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Curfew Vero Beach
Sous Chef
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Job Description
Job Overview Curfew Vero is a modern elevated gastropub, with strong craft cocktail program at a large bar and one of the most modern culinary programs in Vero Beach. Experienced Sous Chef/ Line Cook with: 2+ years kitchen experience, solid work ethic, history of reliability, passion for good food, desire to learn and grow, commitment to professionalism, willingness to work all positions. Must be organized, have great communication skills and a positive attitude. Giving the guest a great experience by exceeding expectations is our number one priority. Bar and kitchen open evenings only and late nightly. PM only, Tuesday - Saturday. Pay varies on experience and includes a base pay and gratuity - please reply with your resume. Requirements Proven experience as a Chef in a high-volume restaurant setting. Strong leadership skills with the ability to motivate and manage a team effectively. Experience in restaurant management or kitchen management is preferred. Excellent communication skills and the ability to work well under pressure. A passion for culinary arts with an eye for detail in food presentation. Ability to work flexible hours, including evenings and weekends as required. Join our team as a Sous Chef where you can showcase your culinary talents while leading a passionate group of professionals dedicated to delivering exceptional dining experiences.