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Hospitality
Chef
Marietta, GA

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Mosaic hospitality group LLC

Breakfast & Lunch Chef / Cook

Job Description

7 days/week 6am-3pm Derek's Cafe is looking for an experienced, dependable Chef / Cook to join our kitchen team. We are a busy neighborhood breakfast and lunch restaurant serving made-to-order breakfast, lunch, and daily specials. We need someone who is comfortable working in a fast-paced kitchen and can consistently prepare quality food. Responsibilities Prepare breakfast and lunch dishes to order Cook eggs, omelets, pancakes, breakfast meats, burgers, sandwiches, and other menu items Prepare daily lunch specials and Southern-style dishes Handle food prep and maintain proper portions Maintain consistent food quality and presentation Keep the kitchen and cooking stations clean and organized Follow food safety and sanitation procedures Work efficiently with the rest of the kitchen and service team Help manage prep and minimize food waste What We're Looking For Previous restaurant cooking experience required Strong breakfast cooking experience preferred Comfortable working the grill, flat-top, and fryer Able to handle multiple orders during busy periods Reliable and punctual Able to work independently and as part of a team Weekend availability preferred
Schedule:
Daytime shifts, approximately 6:00 AM-3:00 PMNo late nights
Job Type:
Full-time Pay:
Based on experience If you're an experienced cook who takes pride in good food, consistency, and keeping a clean kitchen, we'd like to hear from you. Apply through Indeed and let us know about your previous kitchen experience and when you're available to start.
Pay:
From $37,000.00 per year
Work Location:
In person