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Sous Chef Lavande Cafe & Bakery Milton, GA Job Details Part-time | Full-time From $15 an hour 19 hours ago Qualifications Teamwork Operations management Fine dining experience Shift management Cost control Full Job Description Job Summary We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a lively, efficient work environment. Your leadership will inspire the culinary team to deliver memorable dining experiences, uphold rigorous food safety standards, and contribute to the overall success of our fine dining establishment. This position offers an exciting opportunity for a motivated culinary professional eager to showcase their skills and grow within a thriving hospitality setting. Responsibilities Assist in managing all aspects of kitchen operations, including food preparation, presentation, and service delivery. Supervise and mentor kitchen staff, fostering teamwork and maintaining high standards of performance. Oversee food production processes to ensure consistency, quality, and timely delivery aligned with menu specifications. Implement and monitor food safety sanitizing procedures to uphold health regulations and ensure guest safety. Manage inventory control, including ordering supplies, stock rotation, and minimizing waste to optimize food costs. Coordinate with the dietary department to accommodate special dietary needs and ensure menu compliance. Lead catering and banquet services by preparing high-quality dishes that meet event specifications. Support menu planning efforts by contributing creative ideas and ensuring feasibility within operational constraints. Oversee shift management, including assigning tasks, monitoring progress, and resolving issues promptly. Maintain a positive work environment that encourages professional growth and hospitality excellence. Experience Proven experience in fine dining environments with a strong background in food production and kitchen management. Demonstrated supervisory skills with experience managing culinary teams in fast-paced settings. Extensive banquet, catering, or event experience is highly desirable. Familiarity with food safety sanitizing procedures, inventory management, and cost control measures. Strong background in restaurant or hospitality management with excellent leadership capabilities. Experience working within the food industry with knowledge of menu planning, food handling, and serving standards. Prior roles involving shift management, food service management, or restaurant experience are preferred. Knowledge of dietary requirements and experience collaborating with dietary departments for special menus is advantageous. Join us as a Sous Chef and become an integral part of creating unforgettable dining moments! Your culinary expertise combined with energetic leadership will elevate our kitchen team to new heights while providing exceptional service to our guests.

Pay:

From $15.00 per hour

Work Location:

In person