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SGA Lists, LLC
Chef
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Job Description
We're staffing outgoing, skilled Chefs for premium hospitality venues at the 2026 Presidents Cup at Medinah Country Club. You'll run live action stations — carving, sauté, pasta, stir-fry, crepes, omelets, and similar — preparing and plating food right in front of guests at one of the biggest events on the golf calendar. You'll be as much a performer as a cook, engaging spectators and VIP guests while delivering restaurant-quality food on the spot. What You'll Do Set up, run, and break down a live cooking station inside hospitality venues/suites at Medinah Country Club during tournament week Prepare and cook food to order in front of guests, maintaining speed, quality, and presentation under high-volume conditions Interact with guests in a friendly, professional manner — explaining dishes, answering questions, and creating an engaging experience Maintain food safety and sanitation standards throughout service Coordinate with event captains, kitchen staff, and other chefs to ensure smooth service across long event days Manage station inventory and communicate supply needs before and during service Adapt to venue-specific kitchen setups and menu requirements across different hospitality areas What We're Looking For Prior experience as a chef, cook, or culinary professional, ideally with live/action station or catering experience Comfortable cooking and engaging with guests simultaneously in a high-energy environment Strong knife skills and solid grasp of cooking fundamentals across a range of stations (grill, sauté, carving, etc.) Food Handler's/ServSafe certification (or willingness to obtain) Reliable and available for the full tournament run, September 22-27, 2026 Ability to stand for extended periods (long shift days) and lift up to 25-50 lbs Professional appearance and strong communication skills Willing/able to work on-site in the Chicago area (Medinah, IL) for the event week (travel and lodging details provided upon hire, if applicable) Why Work With Us Competitive per-event/per-day pay for tournament week The chance to work one of the premier events on the PGA Tour calendar High-visibility hospitality experience at a top-tier venue Opportunity for future recurring event work with SGA Lists How to Apply Submit your resume and any relevant culinary certifications. Prior experience with live/action stations a plus but not required — we're happy to train the right personality and skill set.