Find & Apply For Chef Jobs in Westfield, Indiana

Westfield, Indiana Job Type:

Full-Time Salary:

$70,000-$80,000 annually About the Opportunity A growing organization is looking for an experienced Executive Chef to provide culinary leadership for a high volume, multi-station operation. This is a hands-on leadership position for a chef who enjoys working directly with their team and has the ability to move between different areas of the kitchen, understand varying menu items and cooking methods, and effectively train employees to meet established standards. The ideal candidate is a strong culinary professional who can lead by example, develop their team, maintain consistency, and help create an organized and accountable kitchen environment. Responsibilities Oversee daily culinary operations and support consistent execution across the kitchen Work hands-on with culinary employees during daily operations and high-volume service Learn, understand, and confidently train employees on multiple kitchen stations and menu items Cross-train team members to increase flexibility and coverage throughout the kitchen Teach proper cooking techniques, recipes, preparation methods, portioning, and presentation Coach employees through performance issues and identify opportunities for additional training Maintain standards for food quality, consistency, cleanliness, organization, and sanitation Monitor food preparation and execution throughout service Conduct regular quality and station checks Ensure recipes and established procedures are followed consistently Assist with kitchen scheduling, labor management, inventory, ordering, and food cost control Help implement new menu items, procedures, and operational standards Work with kitchen leadership to identify problems and develop practical solutions Maintain compliance with food safety and sanitation requirements Build a professional, respectful, and accountable kitchen culture Support the development of cooks and future kitchen leaders Step into different roles or stations as needed to support the operation Qualifications 3+ years of progressive culinary leadership experience Comparable leadership experience preferred Strong cooking skills and broad culinary knowledge for a wide variety menu Demonstrated ability to train and coach employees across multiple kitchen stations Experience in a high-volume restaurant or hospitality environment Strong understanding of recipes, food quality, portion control, sanitation, and kitchen organization Comfortable teaching through hands-on demonstration and coaching Strong communication, organization, and leadership skills Ability to balance accountability with a positive and respectful management style Ability to remain calm and effective in a fast-paced environment Reliable transportation Flexible availability, including evenings, weekends, and holidays as needed Compensation & Benefits $70,000-$80,000 annual salary Bonus potential Company health benefits Opportunity for continued professional growth If you are a hands-on culinary leader who enjoys developing people, improving kitchen execution, and leading from the front , we encourage you to apply!

Pay:

$70,000.00 - $80,000.00 per year

Benefits:

Health insurance Paid time off

Work Location:

In person