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ROUND THE BEND FARM, INC.

Sous Chef South Dartmouth, MA Apply Our Sous Chef position requires a highly motivated and energetic individual; someone who is passionate about RTB\'s mission, local food systems, and plant-based foods. This teammate will participate in the overall mission of RTB, working directly with our Executive Chef & Kitchen Director to keep RTB\'s commercial kitchen running smoothly, efficiently and safely, with an emphasis on supporting day-to-day management of the commercial kitchen space, along with supporting events, educational initiatives, and our Manifest Love Food Truck. Tasks include (but are not limited to) assisting with harvesting, preparing, processing, organizing, and storing of various foods, supporting the Executive Chef & Kitchen Director in menu development and recipe preparations, and helping with the set-up and break-down duties for various events and our Manifest Love Food Truck. The Sous Chef is expected to be a team player, yet able to work independently at times; this teammate needs to be extremely flexible in nature and able to keep kitchen work happening at an efficient pace, with an emphasis on tidiness and helping to maintain clean, safe spaces throughout. Evening hours are required on occasion, for both ML Food Truck and on-farm events. At least two weeks? notice is typically given for evening events, but this position

REQUIRES

evening availability.

QUALIFICATIONS

As an organization that strives to value diversity in all that we do, we take care and place extra value in continuing to diversify our team.

Candidate preferences include the following:

At least 18 years of age with a MA (or other state) driver?s license At least one year of experience in kitchen-related work environment Cooking experience preferably in a medium-to-high-volume environment and willingness to share and learn new skills (BS degree in Culinary Science or related certificate is a plus) Physical ability to lift and move 50 lbs. Knowledge of & ability to conform to food service sanitation practices ServSafe Manager Certification, Allergen Awareness Training, First Aid/CPR/AED (or comparable food handlers permit to fulfill state regulations & requirements) •may obtain certifications after hire• Proficiency in the use of certain kitchen tools and cooking/processing equipment (i.e. Robot coupe, convection ovens, Vitamix, Excalibur dehydrator, etc?) and ability to use equipment properly and safely (training will be provided as needed) Persevering work ethic and ability to work well under time constraints and deadlines Focused attention to detail and quality, with strong organizational skills and a positive attitude Ability to communicate effectively (in a clear and concise manner) with our team and management, with the ability to accept direction and guidance and ask questions when unclear Strong level of comfort with basic math skills, specific to scaling recipes as needed Ability to stand for long periods of time and to work independently on repetitive tasks (i.e. slicing and prepping the harvest to be prepared/processed) Ability to work both independently and in groups of diverse people Evening and weekend availability (though most hours will be during weekdays, flexibility is required for a few evening and/or weekend shifts per month) Commitment to working in the scope of RTB?s mission (preference may be given to those who have an active interest in environmental and social justice issues pertaining to both local and global food systems) Passionate about creating and sharing healthy good food and helping provide healthy food access and education, especially to marginalized communities Desire to respect and care for the health of soil, plants, animals and humans Personal maturity, mindful self-awareness, dependability, and flexibility

COMPENSATION

Annual wages starting at \$37,440 (\$18/hr for 40 hours per week). With benefits, the total compensation package range is approximately \$55,000-63,500 (with potential o tional housing). Active Filters Sous Chef South Dartmouth, MA Clear All Apply