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Now viewing: Sous Chef
TC
Tap City Grille
Sous Chef
Job Description
Overview We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in the kitchen, assisting the Head Chef in overseeing food production and ensuring high-quality standards are met. This position is perfect for someone with a strong background in food preparation and management who thrives in a fast-paced restaurant environment. Duties Supervise kitchen staff and coordinate daily food production activities. Assist in menu planning and recipe development to enhance the dining experience. Ensure all food is prepared according to safety and sanitation guidelines. Help manage inventory, ordering supplies, and minimizing waste. Train and mentor junior kitchen staff, fostering a collaborative team environment. Oversee shift management to ensure smooth operations during service hours. Collaborate with the Head Chef to maintain high standards of food quality and presentation. Skills Strong supervisory skills with the ability to lead a diverse team effectively. Proficient in food production techniques and culinary arts. Knowledge of food service management principles, including health regulations. Excellent organizational skills with attention to detail in food preparation. Ability to work under pressure while maintaining a positive attitude. Join us as we create memorable dining experiences through exceptional culinary talent!