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Hospitality
Chef
Lutherville-Timonium, MD
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Part-Time Private Family Chef — Gluten-Free, Paleo-Inspired (Mondays & Wednesdays)
Pay: $30–$40/hr
Posted: 4 weeks ago
Location: Lutherville-Timonium, MD (Onsite)
Last Updated: 2 weeks ago
Hours: Part-Time
Expires: 9/29/2026
Job Description
Part-Time Private Family Chef — Gluten-Free, Paleo-Inspired (Mondays & Wednesdays) Conflux 3232, LLC Lutherville-Timonium, MD Job Details Part-time $30 - $40 an hour 4 days ago Qualifications Sourcing Food preparation for special diets ServSafe Sustainable sourcing Experience working with individuals with specific dietary needs Head chef experience Meal planning Sous chef experience Time management Kitchen organization Full Job Description About Us We're a health-conscious family committed to a nutritious, balanced way of eating. Our diet is gluten-free and close to paleo, and we're looking for a skilled chef to take the lead on weekly meal planning and preparation two days a week. The Role You'll cook in our home on Mondays and Wednesdays, preparing meals for our family of five that carry us through the week — kid-friendly breakfasts, protein-packed salads for lunch, and family dinners. The ideal candidate combines professional culinary experience with a strong grounding in gluten-free and paleo-style cooking — someone who makes health-focused food that's also genuinely delicious. Responsibilities Plan weekly menus that follow our gluten-free, paleo-leaning guidelines Prep healthy, kid-friendly breakfast options such as egg bites and gluten-free muffins Prepare protein-forward salads for lunches and complete dinner meals for the family Shop for and source high-quality, fresh ingredients, prioritizing organic and local produce Adapt recipes to accommodate dietary restrictions, allergies, and preferences Label prepared meals with clear storage and reheating instructions Keep the kitchen clean, organized, and well stocked Qualifications Proven experience as a private/personal chef or in a comparable culinary role, ideally with gluten-free or paleo cooking experience Strong working knowledge of nutrition and specialized diets Ability to build varied, flavorful menus within specific dietary parameters, including gluten-free baking Excellent organizational, time-management, and communication skills Food safety certification (e.g., ServSafe) preferred References required
Pay:
$30.00 - $40.00 per hour Application Question(s): This position requires on-site work on Mondays and Wednesdays during daytime hours. Can you reliably commit to this schedule? Have you previously worked as a personal or private chef for a family or individual client? Do you have hands-on experience cooking gluten-free and/or paleo or grain-free meals? Briefly describe your gluten-free baking experience — which flours or substitutes do you use most, and what's a baked good you make well? Give two or three dinner ideas you'd cook for a gluten-free, paleo-leaning family with kids. Are you willing to provide professional references and complete a background check?