Find & Apply For Chef Jobs in Clinton Township, Michigan

EXECUTIVE CHEF

Andiamo Pasta & Chops Clinton Township - 2.6 Clinton Township, MI Job Details Full-time $75,000 - $85,000 a year 7 hours ago Benefits Opportunities for advancement Full Job Description Check Out Our Opportunities! Join our dynamic team—the Joe Vicari Restaurant Group, home of Metro Detroit's best-loved award-winning restaurants. For over 30 years, Detroit restaurateur Joe Vicari has opened restaurants based on three basic principles: Fresh, authentic cuisine; impeccable, attentive service; and a warm, inviting ambiance. We pride ourselves on providing this same atmosphere to our employees. We have many opportunities for training, advancement, and growth from within.

OUR TEAM IS

Passionate Hard-working Positive Punctual Professional Willing to go above and beyond

EXECUTIVE CHEF

At the Joe Vicari Restaurant Group, we go above and beyond in everything we do. We are inspired by our guests and one another-and are driven to make things better. We love what we do, and we give it all we've got-on property and off. When guests dine with us, it's not just a meal they're buying. It's an experience. We're looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with the Joe Vicari Restaurant Group. The Executive Chef oversees the Back of House team members, takes care of the inventory and ordering needs, as well as creates and maintains the menu. The Executive Chef has a strong presence in our restaurants and gives great attention to detail in kitchen management, quality of service and quality of food.

Executive Chef Job Description:

Experience working as a Head Chef Culinary degree (preferred) Excellent culinary skills Strong leadership and communication skills Positive attitude Able to communicate clearly, professionally, concisely and respectfully Proven record of Kitchen Management expertise Menu creation Experience in menu planning and recipe development Supplier Management experience Problem-solving skills, multi-tasking ability, and being able to perform well under pressure are also highly necessary in the ideal candidate

Additional Requirements:

Ensure seamless service Supervision of kitchen staff Oversee and assist with food production tasks Ensure quality and cost standards are consistently obtained Kitchen Administrative duties

•Inventory/Ordering Stellar references

Benefits:

Executive Chef base salary $75,000 - $85,000 annually. Quarterly bonus of $5000 per quarter. Total potential of $20,000 annually, criteria to be outlined on separate document Health & Other Voluntary Benefits, 70% employer contribution (up to a set amount), 30% employee funded One weeks paid vacation after one year of service Five personnel days allowed with notice after six months of service until vacation kicks in after year one 401K, direct deposit (full explanations to be outlined in employee handbook) We offer tremendous growth and earning potential with an establishment with proven track record and built in fan base in Metro Detroit. Looking for hard working, dedicated and, charismatic service people with a desire to excel. We love to promote from within and take care of our family of employees. We have a passion for our jobs and value the people who work for us!

Job Type:

Full-time Pay:

$75,000.00 - $85,000.00 per year

Experience:

Executive Chef:

2 years (Preferred)

Work Location:

In person