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Hospitality
Chef
Grand Rapids, MI
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3.0 Grand Rapids, MI Job Details Full-time $50,000
$55,793 a year 11 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Paid sick time Qualifications Teamwork ServSafe Cooking Team development Attention to detail Hospitality industry experience Food & beverage production Organizational skills Full Job Description Primary Role & Responsibilities
Assist with the management and leadership of the back of house teams.
Foster a culture of passion, teamwork, dedication.
Have working knowledge of all departments and back of house positions.
Coach and mentor team members.
Ensure restaurant standards are achieved in accordance with restaurant goals and philosophies. Qualifications & Requirements
5 years of restaurant cooking experience
Experience in Restaurant experience
Personal goals align with organization
Professional goals align with organization
Works well with others
Results driven
High degree of food knowledge
Self-starter, takes initiative
Passionate about food and hospitality
Great attention for details (excellence reflex)
Excellent communicator
Able to stand for long periods of time
Able to lift up to 50lbs
Available to work weekends, evenings and holidays
Serve safe certified Compensation & Benefits
Competitive compensation package
Paid time off
Paid sick leave
Food and beverage discounts
Health insurance
Compensation will be determined based on your experience level and qualifications.
Job Type:
Full-time Pay:
$50,000.00
$55,793.
00 per year
Benefits:
Dental insurance Health insurance Paid time off Vision insurance