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Hospitality
Chef
Grand Rapids, MI

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Gin Gin's

Chef de partie - Gin Gins

Job Description

Chef de partie
  • Gin Gin's Gin Gin's
  • 3.0 Grand Rapids, MI Job Details Full-time $50,000
  • $55,793 a year 11 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Paid sick time Qualifications Teamwork ServSafe Cooking Team development Attention to detail Hospitality industry experience Food & beverage production Organizational skills Full Job Description Primary Role & Responsibilities
  • Assist with the management and leadership of the back of house teams.
  • Foster a culture of passion, teamwork, dedication.
  • Have working knowledge of all departments and back of house positions.
  • Coach and mentor team members.
  • Ensure restaurant standards are achieved in accordance with restaurant goals and philosophies. Qualifications & Requirements
  • 5 years of restaurant cooking experience
  • Experience in Restaurant experience
  • Personal goals align with organization
  • Professional goals align with organization
  • Works well with others
  • Results driven
  • High degree of food knowledge
  • Self-starter, takes initiative
  • Passionate about food and hospitality
  • Great attention for details (excellence reflex)
  • Excellent communicator
  • Able to stand for long periods of time
  • Able to lift up to 50lbs
  • Available to work weekends, evenings and holidays
  • Serve safe certified Compensation & Benefits
  • Competitive compensation package
  • Paid time off
  • Paid sick leave
  • Food and beverage discounts
  • Health insurance
  • Compensation will be determined based on your experience level and qualifications.
Job Type:
Full-time Pay:
$50,000.00
  • $55,793.
00 per year
Benefits:
Dental insurance Health insurance Paid time off Vision insurance
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Sick Leave
  • Health Insurance
  • Dental Insurance