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Sous Chef Aura - 3.7 Rochester, MI Job Details Full-time $51,660.72 - $65,000.00 a year 8 hours ago Qualifications Menu design Kitchen health and safety standards Staff supervision Teamwork Food service health code compliance Fine dining experience Shift management Cost control Team development Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Hospitality industry experience Leading team collaboration initiatives Production management Materials management in food and beverage Managing kitchen staff Restaurant cost management Team motivation (leadership skill) Full Job Description Job Summary We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire the kitchen staff to deliver exceptional dining experiences, whether in fine dining settings or catering events. This position offers an exciting opportunity to showcase your culinary expertise, manage food production processes, and contribute to a positive, energetic kitchen environment that thrives on teamwork and innovation. Responsibilities Support the Executive Chef in managing all aspects of kitchen operations, including food preparation, service, and sanitation procedures. Supervise and mentor kitchen staff, fostering a collaborative and motivated team focused on excellence. Oversee food safety protocols and sanitizing procedures to ensure compliance with health regulations. Assist with menu planning, recipe development, and food presentation standards for both regular service and special events such as banquets and catering. Manage inventory control, monitor stock levels, and coordinate with suppliers to ensure timely procurement of ingredients. Ensure consistent quality in food production while maintaining cost control measures across all kitchen activities. Lead shift management duties, including assigning tasks, monitoring performance, and resolving any operational issues promptly. Requirements Proven experience in fine dining environments with strong culinary skills and a passion for high-quality food presentation. Demonstrated supervising experience within a busy kitchen setting, including managing teams as a chef or sous chef. Extensive knowledge of food safety sanitizing procedures, dietary department standards, and food handling best practices. Background in banquet experience, catering events, and restaurant management is highly desirable. Skilled in inventory management, cost control strategies, and food service management techniques. Excellent leadership qualities with the ability to motivate teams and foster a positive work environment. Strong understanding of kitchen management systems, menu planning, and shift coordination within the hospitality industry. Join us to be part of an energetic team dedicated to culinary excellence! This role offers the chance to develop your leadership skills while delivering memorable dining experiences that delight our guests every day.

Pay:

$51,660.72 - $65,000.00 per year

Work Location:

In person