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Experienced Working Sous Chef Wixom Station Wixom, MI Job Details Full-time $27

•$29 an hour 13 hours ago Benefits Relocation assistance Qualifications Line cook experience Team supervision ServSafe Coaching Food portioning Supervising experience Plating Leading team collaboration initiatives Managing kitchen staff Leadership Kitchen stations Sous chef experience Full Job Description Overview Wixom Station is seeking an experienced Working Sous Chef

•Culinary & Kitchen Operations to help lead our kitchen and execute our culinary vision. This is a hands-on leadership position. Our leaders work alongside the team, lead from the front, and are expected to step into any kitchen station when needed. The Working Sous Chef will focus on food quality, recipe execution, menu rollouts, training, kitchen systems, and maintaining consistent culinary standards during daily service. We are looking for a strong cook who can also lead people, improve execution, establish discipline, and help ensure every dish tastes and looks the way it should. Responsibilities Work the line and cover kitchen stations as needed. Lead by example during prep and service. Refine and standardize new and existing recipes. Lead menu-item testing, training, and rollouts. Maintain standards for flavor, portioning, plating, and presentation. Train and coach cooks on recipes, techniques, and execution. Monitor food quality and consistency during service. Help establish practical kitchen systems, prep procedures, and standards. Identify and correct issues with prep, station setup, ticket flow, and execution. Partner with the Kitchen Manager to ensure consistent daily kitchen execution. Maintain high standards for cleanliness, sanitation, food safety, and organization. Requirements 3+ years of professional restaurant kitchen experience required, 4+ years preferred. Previous Sous Chef, Kitchen Manager, Lead Cook, or similar leadership experience preferred. Strong line-cooking skills required. Ability to work multiple stations and step in wherever needed. Experience with recipe execution, menu rollouts, and training preferred. Strong understanding of cooking techniques, prep, portioning, and plating. Ability to lead, coach, and hold team members accountable. Strong organizational and communication skills. Ability to remain effective during high-volume service. Availability for nights, weekends, and busy service periods. ServSafe Manager certification preferred.

Pay:

$27

•29 per hour

Estimated Annual Earnings:

Approximately $65,000

•70,000 , based on a typical 45-hour workweek including overtime

Employment Type:

Full-time, non-exempt, overtime eligible

Expected Hours:

40-50 hours per week

Typical Schedule:

Approximately 45 hours per week; additional overtime may be required based on business needs

Work Location:

In person

•Wixom, MI 48393

Pay:

$27.00

•$29.00 per hour Expected hours: 40.0

•50.0 per week

Benefits:

Relocation assistance Application Question(s): Are you comfortable working the line and covering multiple kitchen stations as needed? Do you have experience training cooks and implementing new recipes or menu items?

Experience:

professional restaurant kitchen: 3 years (Required) Shift availability: Night Shift (Required)

Work Location:

In person