Find & Apply For Chef Jobs in Kansas City, Missouri

Sous Chef Bristol Seafood Grill - 3.9 Kansas City, MO Job Details Full-time $65,000 - $72,000 a year 1 hour ago Benefits Disability insurance Health insurance Dental insurance 401(k) Flexible spending account Paid time off Vision insurance Employee discount Qualifications Food quality maintenance Staff supervision Team leadership Workplace dispute resolution Kitchen cost control Inventory tracking for food cost management Materials management in food and beverage Managing kitchen staff Restaurant cost management Full Job Description

MANAGEMENT HIRING EVENT

Tuesday, October 6th from 11am-4pm

Location:

J Gilbert's Overland Park - 8901 Metcalf Ave, Overland Park, KS 66212 Hiring for: Sous Chefs & Assistant Kitchen Managers Landry's Restaurants is hosting a hiring event for management, offering exciting leadership opportunities across its renowned brands in the Kansas City area. We offer generous employee discounts, competitive pay, paid time off and great opportunities for career growth! Register today to secure an interview!

Benefits :

Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus

EOE Job Type:

Full-time Pay:

$65,000.00 - $72,000.00 per year

Benefits:

401(k) Dental insurance Health insurance Vision insurance

Experience:

full-service, high-volume dining

Culinary Management:

2 years (Required)

Work Location:

In person