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Dietary Manager

•Competitive Salary

•HRW Companies, LLC - 1.5 St. Louis, MO Job Details Full-time 21 hours ago Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Food production Maintaining an organized workspace Food service purchasing Food service health code compliance Food service workstation cleanliness Kitchen knives Fine dining experience Mid-level Cleaning kitchen areas Menu planning Long-term care facility experience Food service inventory management Meal planning Hospital experience Food preparation equipment operation Hotel experience Restaurant supply ordering Kitchen organization Full Job Description The Legacy Healthcare Center is a RCF facility. We are currently accepting applications for a Dietary Manager. Candidates applying must be flexible and available to work varying shift times, as well as weekends and/or holidays. Experience in a long-term care facility or hotel setting is preferred. The ideal candidate will have experience in food preparation, menu planning, and meal preparation in a kitchen setting.

Responsibilities:

Prepare and cook meals according to planned menus Ensure meals are prepared in a timely manner and meet quality standards Follow proper food handling procedures and regulations Maintain a clean and organized kitchen environment Weekly Ordering for food and dietary supplies

Experience:

Previous experience in a kitchen or food service environment Knowledge of culinary techniques and best practices Familiarity with menu planning and catering concepts Ability to use kitchen equipment such as knives effectively Experience in fine dining establishments is a plus This position offers the opportunity to showcase your culinary skills in a dynamic environment. If you have a passion for cooking and providing exceptional dining experiences, we invite you to apply for the Dietary Manager position.