Find & Apply For Chef Jobs in Bald Head Island, North Carolina

Sushi Chef Jules' Salty Grub & Island Pub - 5.0 Bald Head Isl, NC Job Details Full-time $18 - $22 an hour 2 days ago Benefits Employee discount Qualifications Food quality maintenance Kitchen health and safety standards Sushi Maintaining an organized workspace Food service health code compliance ServSafe Safety regulations Japanese cuisine Menu concept development Cutting Meat preparation Curriculum design Mid-level Frying Fish processing Food service inventory management Food safety sanitizing procedures Seafood Food preparation Instructional materials development Technical skills instruction Clean workspace maintenance Restaurant supply ordering Educational content composition projects Kitchen organization Full Job Description Job Overview We are seeking a passionate and skilled Sushi Chef to join our dynamic culinary team on Bald Head Island on the waterfront in the most dynamic restaurant. Bald Head Island is accessible by a 30 min ferry ride from Southport, ferry and parking are paid for by employer. In this role, you will craft authentic and innovative sushi dishes, ensuring the highest standards of quality, presentation, and freshness. Your expertise will elevate our dining experience, delighting guests with beautifully prepared sushi and related Japanese cuisine. This position offers an exciting opportunity for culinary professionals who thrive in a fast-paced environment and are dedicated to mastering the art of sushi making. Responsibilities Prepare a variety of sushi, sashimi, and other Japanese dishes with precision and artistry Maintain impeccable cleanliness and organization of the sushi station in accordance with health and safety regulations Select fresh ingredients, including fish, vegetables, and rice, ensuring optimal quality for all dishes from our sushi vendor, knowledge of fish gutting/cutting, sushi techniques Educate team members on proper sushi preparation techniques and presentation standards Develop new sushi recipes and menu items to keep offerings innovative and appealing Manage inventory levels, order supplies, and minimize waste through efficient stock control Collaborate with the team to uphold consistency in taste, appearance, and service delivery Skills Extensive experience working with seafood and preparing sushi in a professional kitchen setting Strong knowledge of Japanese culinary techniques and traditional sushi craftsmanship Ability to develop creative menu items through curriculum development in culinary arts Proficiency in food safety standards, sanitation practices, and inventory management, Serv Safe preferred Ability to work efficiently under pressure while maintaining attention to detail in a fast-paced environment Join us if you're eager to share your passion for culinary arts while creating memorable dining experiences on Bald Head Island! We value creativity, precision, and dedication—qualities that make a truly exceptional Sushi Chef. This paid position offers an inspiring environment where your skills can flourish as you craft exquisite sushi that delights every guest.

Pay:

$18.00 - $22.00 per hour

Benefits:

Employee discount

Work Location:

In person