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Hospitality
Chef
Charlotte, NC
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We are seeking a skilled and experienced Sous Chef to join our team. The Sous Chef will be responsible for overseeing all aspects of food management, kitchen operations, and team management. The ideal candidate will have a strong background in the food industry and possess excellent leadership and culinary skills.
Duties:
Manage all aspects of food production, including menu planning, food preparation, and presentation
Ensure compliance with health and safety regulations in the kitchen
Supervise and train kitchen staff, including chefs, cooks, and other personnel
Monitor inventory levels and order supplies as needed
Collaborate with the management team to develop new menu items and improve existing recipes
Maintain a clean and organized kitchen environment
Oversee food storage and rotation to ensure freshness and quality
Handle customer inquiries and resolve any issues or complaints related to food service
Experience:
Proven experience in food management or restaurant management
Strong leadership skills with the ability to motivate and inspire a team
Excellent knowledge of kitchen operations and culinary techniques
Ability to effectively manage time and prioritize tasks in a fast-paced environment
Knowledge of health and safety regulations in the food industry
Strong problem-solving skills with the ability to make quick decisions
Skills:
Food management
Leadership
Kitchen management
Team management
Food service
Food production
Menu planning
Food industry
Restaurant management
Culinary If you are a highly motivated individual with a passion for food and a desire to lead a dynamic team, we encourage you to apply for the position of Sous Chef.
We offer competitive compensation and opportunities for career growth within our organization.
Job Type:
Full-time Pay:
$45,000.00
$50,000.
00 per year
Benefits:
401(k) matching Dental insurance Food provided Health insurance Paid time off Vision insurance People with a criminal record are encouraged to apply