Find & Apply For Chef Jobs in Goldsboro, North Carolina

Schedule:

Sunday-Thursday, with occasional Fridays and very limited weekends for special events About the Opportunity We are seeking an experienced Private Home Chef who believes nutritious food should be as enjoyable as it is nourishing. This is a long-term opportunity to bring creativity, culinary expertise, and thoughtful hospitality to a family's everyday routine. Health and nutrition are central to this role. Our ideal chef can turn fresh, whole-food ingredients into flavorful, beautifully prepared meals, from convenient breakfasts and lunches to restaurant-quality dinners. We value seasonal produce, high-quality proteins, organic ingredients whenever possible, and variety that keeps healthy eating exciting. You will take ownership of menu planning, grocery shopping, meal preparation, and kitchen organization while adapting to our family's preferences, allergies, and nutritional goals. What You'll Do Prepare breakfasts and lunches in advance, thoughtfully portioned and ready to enjoy. Cook fresh, restaurant-quality dinners with attention to flavor, nutrition, presentation, and timing. Develop varied weekly menus for family review and incorporate feedback. Accommodate dietary preferences and allergies without sacrificing quality or creativity. Shop for fresh ingredients, prioritizing seasonal, local, and organic options whenever possible. Manage pantry, refrigerator, and freezer inventory to maintain freshness and minimize waste. Keep the kitchen exceptionally clean and organized, including thorough cleanup after cooking. Follow proper food safety practices for preparation, storage, labeling, and reheating. Manage grocery lists and monitor kitchen supply needs. Prepare meals for occasional entertaining, special dinners, and small family gatherings. Assist with light household organization or projects as needed, in addition to culinary responsibilities. What You Bring Professional culinary experience, ideally as a private chef, personal chef, executive chef, or fine dining chef. A strong portfolio of fresh, nutritious meals and the ability to cook across a variety of cuisines. A practical understanding of balanced nutrition, ingredient substitutions, and dietary accommodations. Excellent planning and time-management skills, including the ability to coordinate shopping, advance meal prep, and dinner service. The confidence to work independently, anticipate needs, and maintain a well-run kitchen. A receptive approach to feedback and a genuine interest in learning the family's tastes. Dependability, discretion, professionalism, and respect for household privacy. A valid driver's license and reliable transportation. Schedule & Expectations The regular schedule is Sunday-Thursday , with hours coordinated around meal preparation and dinner service. Occasional Fridays and very limited weekends may be needed for special dinners or family events. Breakfasts and lunches will be meal prepped; dinners will be prepared fresh. This role also includes grocery shopping, kitchen cleanup, and organization. Who Will Thrive Here You take pride in both the meal and the preparation behind it. You enjoy creating food people look forward to, welcome feedback, and bring consistency and care to your work. You are looking for a lasting position where you can learn a family's preferences and make a meaningful contribution to their daily life.

How to Apply Please submit:

Your résumé highlighting relevant culinary experience. A brief introduction explaining your approach to healthy, flavorful cooking. A sample three-day menu with breakfast, lunch, and dinner. Photos of meals you have personally prepared or a culinary portfolio. Your availability, desired compensation, and professional references. We look forward to finding a chef who shares our appreciation for excellent food, thoughtful service, and a well-cared-for home.

Work Location:

In person