Find & Apply For Chef Jobs in Greenville, North Carolina

Pastry Sous Chef Piece of France llc Greenville, NC Job Details Full-time $14 - $20 an hour 9 hours ago Qualifications Food and beverage product quality management Food quality maintenance Bakery experience Kitchen health and safety standards Recipe adherence Teamwork Maintaining an organized workspace Food service health code compliance Packing Customer service Kitchen knives Safety regulations Basic math Food portioning Cleaning kitchen areas Food service inventory management Food safety sanitizing procedures Organizational skills Dough preparation Measuring ingredients Decorating baked goods Kitchen organization Full Job Description Job Overview We are seeking a passionate and skilled Pastry Sous Chef to join our dynamic culinary team. In this energetic role, you will support the Head Pastry Chef in overseeing the bakery operations, ensuring the creation of high-quality baked goods and desserts that delight our guests. You will play a vital part in maintaining a vibrant kitchen environment, leading by example in food preparation, pastry artistry, and food safety standards. Your enthusiasm and culinary expertise will help elevate our pastry offerings and inspire our team to achieve excellence every day. Responsibilities Assist in managing daily pastry production, ensuring all baked goods meet quality standards and recipe specifications Prepare a variety of pastries, cakes, baked goods, and desserts with precision and creativity Support cake decorating and pastry presentation to enhance visual appeal for special events and daily service Operate kitchen equipment safely and efficiently, including mixers, ovens, dough sheeters, and other baking tools Maintain a clean and organized workspace, adhering to food safety regulations and sanitation protocols Collaborate with team members to ensure high-volume production runs smoothly while maintaining consistency Package baked goods for delivery or display while ensuring freshness and presentation standards are met Requirements Proven experience in pastry preparation, baking, and food production within a high-volume kitchen environment Strong knife skills, dough preparation techniques, and proficiency in cake decorating Knowledge of food handling safety practices and food safety management systems Ability to follow recipes accurately and maintain consistency across all baked items Excellent organizational skills with attention to detail in food preparation and workspace cleanliness Previous kitchen experience in the food industry or catering environment is highly desirable Basic math skills for measurements, portioning, and inventory management Customer service orientation with a positive attitude towards teamwork and guest satisfaction Join us as a Pastry Sous Chef where your culinary talents will shine! Be part of a vibrant team dedicated to creating exceptional baked goods that inspire joy. We value your passion for baking, your commitment to quality, and your enthusiasm for delivering memorable culinary experiences.

Pay:

$14.00 - $20.00 per hour Expected hours: 35.0 per week

Work Location:

In person