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Pastry Chef Kneaded Bakery Morrisville, NC Job Details Part-time | Full-time $15 - $18 an hour 14 hours ago Qualifications Pre-cooking preparation Packing Customer service Basic math Attention to detail Baking ingredient preparation Measuring ingredients Full Job Description Job Summary We are seeking a passionate and talented Pastry Chef to elevate our culinary offerings with exquisite baked goods and desserts. In this dynamic role, you will be responsible for creating visually stunning and delicious pastries, cakes, and confections that delight our guests. Your expertise in pastry preparation, cake decorating, and food presentation will contribute to an exceptional dining experience. This position offers an exciting opportunity to showcase your culinary artistry in a fast-paced, high-volume environment dedicated to quality and innovation. Responsibilities Prepare a wide variety of baked goods, including cakes, pastries, tarts, and confections, adhering strictly to established recipes and quality standards Decorate cakes and desserts with precision using various techniques such as piping, fondant work, and garnishing to create visually appealing presentations Manage food production processes efficiently to meet high-volume demands without compromising quality or safety standards Operate kitchen equipment safely and effectively, including mixers, ovens, pastry bags, and other specialized tools Maintain a clean and organized workspace by following proper sanitation procedures and food safety guidelines at all times Package finished products securely for delivery or display, ensuring freshness and presentation integrity Collaborate with the culinary team to develop new recipes and improve existing offerings while maintaining consistency across all baked goods Qualifications Proven pastry experience with a strong portfolio of baked goods and desserts demonstrating creativity and technical skill Proficiency in cake decorating techniques and dough preparation methods Knowledge of food handling safety protocols and food safety management practices Ability to operate kitchen equipment efficiently in a high-volume production setting Excellent knife skills and attention to detail in food preparation and presentation Strong understanding of recipe adherence, ingredient measurements, and basic math skills for precise baking results Previous experience in the food industry or catering environment preferred Exceptional customer service skills with the ability to work collaboratively within a team environment Culinary experience that includes food production, baking, pastry preparation, and food industry standards Join us as a Pastry Chef where your creativity meets your technical expertise! Bring your passion for baking to life by crafting delectable desserts that leave lasting impressions. We value your skills in food safety management, high-volume production, and innovative cake decorating—helping us deliver memorable culinary experiences every day.

Pay:

$15.00 - $18.00 per hour Expected hours: 10.0 - 40.0 per week

Work Location:

In person