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Hospitality
Chef
Bedford, NH

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Tavern in the Square

Executive Chef/Sous Chef (Tavern in the Square)

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Job Description

Executive Chef/Sous Chef (Tavern in the Square) Tavern in the Square - 2.6 Bedford, NH Job Details Full-time $68,000 - $110,000 a year 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Recipe adherence Food service purchasing Hospitality industry recruitment experience Team scheduling Cost control Talent development Team development Inventory tracking for food cost management Team training Materials management in food and beverage Managing kitchen staff Kitchen staff scheduling Restaurant cost management Senior level Team motivation (leadership skill) Staffing management Restaurant supply ordering Full Job Description Seeking Executive Chef/Sr. Sous Chef, Growing Restaurant Group, Tavern in the Square; proudly independent, proudly local to be, and powerfully tied to community, an evolution of the classic neighborhood restaurant is in search of a passionate and creative leaders for its newest location. Compensation - $68,000-110,000 Annually Benefits Offered 401K, Dental, Life, Medical, Vision "Growing restaurant group with unlimited personal growth potential!" Calling ALL Chefs - offering rewarding career opportunities at Tavern in the Square. We are expanding through New England [MA, NH] throughout 2026 and beyond. Seeking
TOP CHEFS
to run curated scratch kitchens, develop top performing teams and be part of an exciting environment. PTO, Bonus, Health/Eye/Dental/Life Ins, 401k match, amazing growth opportunities.
Responsibilities:
Recruitment and hiring, team development, training, scheduling, personal growth. Execution to company specs, integrity in all culinary details, scratch kitchen. Purchasing, Inventory-cost controls, product organization/usage, highest safety and quality standards. Guest focused, collaborative and supporting relationship with FOH management, leader to the team. Challenge yourself every day. Lead through example. Have pride and have fun!
About Broadway Hospitality Group:
Broadway Hospitality Group is a full-service hospitality group serving the Boston area since 2004.
We have multiple brands including:
Tavern in the Square, The Broadway, Playwright and The Mercantile. Our brands focus on casual dining with an emphasis on quality food prepared in house. All of our brands boast an extensive draft beer selection featuring local brewers and seasonal favorites. We have an unparalleled commitment to exceed our guests' expectations and for this reason our brands have become the go-to place for so many. We are a locally owned and operated small business that prides ourselves on being a great employer by creating an educational experience while providing a fun and rewarding atmosphere for our Team.
Job Type:
Full-time Pay:
$68,000.00 - $110,000.00 per year
Benefits:
401(k) matching Dental insurance Health insurance Paid time off Vision insurance
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Health Insurance
  • Dental Insurance