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Now viewing: Executive Chef
GH
Gecko Hospitality
Executive Chef
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Job Description
Executive Chef Job Description We are seeking an experienced and passionate Executive Chef to lead all culinary operations in a high-volume, fast-paced restaurant environment. The ideal candidate is a hands-on leader with strong kitchen management skills, a creative approach to menu development, and a commitment to delivering exceptional food quality and guest experiences.
Responsibilities Oversee all kitchen operations, including food preparation, cooking, plating, and presentation Develop and execute seasonal menus, specials, and recipes while maintaining consistency and quality standards Manage food and labor costs to meet financial goals and maximize profitability Lead, train, schedule, and motivate kitchen staff to maintain a positive and productive work environment Ensure compliance with all health, safety, sanitation, and food handling regulations Monitor inventory levels, ordering, and vendor relationships to ensure product quality and cost efficiency Maintain kitchen cleanliness, organization, and operational efficiency Collaborate with front-of-house management to ensure excellent guest satisfaction Handle staffing needs including hiring, onboarding, performance evaluations, and disciplinary actions Stay current with culinary trends and implement innovative ideas to enhance the dining experience Qualifications Minimum 5 years of culinary leadership experience in a high-volume restaurant Previous Executive Chef or Executive Sous Chef experience preferred Strong leadership, communication, and organizational skills Proven ability to manage food and labor costs effectively Extensive knowledge of kitchen operations, food safety, and sanitation standards Ability to thrive under pressure in a fast-paced environment Culinary degree preferred but not required Flexible schedule including nights, weekends, and holidays What We Offer Competitive salary Performance-based bonuses Paid time off Opportunities for growth and advancement Supportive team-oriented environment This position is ideal for a culinary professional who is passionate about food, leadership, and delivering an outstanding dining experience.
Responsibilities Oversee all kitchen operations, including food preparation, cooking, plating, and presentation Develop and execute seasonal menus, specials, and recipes while maintaining consistency and quality standards Manage food and labor costs to meet financial goals and maximize profitability Lead, train, schedule, and motivate kitchen staff to maintain a positive and productive work environment Ensure compliance with all health, safety, sanitation, and food handling regulations Monitor inventory levels, ordering, and vendor relationships to ensure product quality and cost efficiency Maintain kitchen cleanliness, organization, and operational efficiency Collaborate with front-of-house management to ensure excellent guest satisfaction Handle staffing needs including hiring, onboarding, performance evaluations, and disciplinary actions Stay current with culinary trends and implement innovative ideas to enhance the dining experience Qualifications Minimum 5 years of culinary leadership experience in a high-volume restaurant Previous Executive Chef or Executive Sous Chef experience preferred Strong leadership, communication, and organizational skills Proven ability to manage food and labor costs effectively Extensive knowledge of kitchen operations, food safety, and sanitation standards Ability to thrive under pressure in a fast-paced environment Culinary degree preferred but not required Flexible schedule including nights, weekends, and holidays What We Offer Competitive salary Performance-based bonuses Paid time off Opportunities for growth and advancement Supportive team-oriented environment This position is ideal for a culinary professional who is passionate about food, leadership, and delivering an outstanding dining experience.
Pay:
$70,000.00 - $75,000.00 per yearWork Location:
In personBenefits
- Paid Time Off (PTO)