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Steakhouse Sous Chef Job Overview We are seeking a passionate and experienced Steakhouse Chef to lead a culinary team in delivering exceptional dining experiences. Prime & Vine Steakhouse is a private member's only steakhouse that's part of Eagle Oaks Golf & Country Club. The Steakhouse is open 3 days a week plus private functions on non-open days. Prime and Vine is a 50 seat upscale steakhouse restaurant with a private wine room that seats 8 -14, Prime & Vine caters to Eagle Oaks members and their guests. It's fine dining at its best, offering a great opportunity to a chef who wants to promote his/her creativity while maintaining the classic steakhouse concept, blending new and old. Reports to : Executive Chef Responsibilities and Duties Will lead a three person team working together to deliver the highest standards of food quality while inspiring creativity and fostering teamwork Lead and supervise kitchen staff to ensure efficient food production and service for fine dining and private catering events Manage inventory control, stock rotation, and minimizing waste Ensure strict adherence to food safety and sanitation protocols, maintaining compliance with health regulations Oversee food preparation, cooking, plating, and presentation to uphold high standards of culinary excellence Mentor and develop team members through training programs focused on food handling, service skills, and safety procedures On non open days chef will be working in other dining venues such as our "Members Only Grille" or in Catering. This is a full time year round position

Requirements :

Proven experience in fine dining establishments with a strong background in steaks Must be an experienced on the grill Supervising experience leading culinary team with excellent team management skills Knowledge of inventory management systems and inventory control practices to reduce waste and control costs Strong leadership qualities with the ability to motivate staff and foster a positive team environment Exceptional organizational skills Experience in restaurant or hospitality management is highly desirable Date Position Available Immediate Other Benefits Full time year-round position with full benefits to include: Health insurance for self and qualified family 401k when qualified to participate (after 1st year of employment) Vacation / Personal Time based on Club policy. No late nights Please send resumes to: Nato Giordano Chief Operating Officer Eagle Oaks Golf and Country Club ngiordano@eagleoaks.com

Job Type:

Full-time Pay:

$75,000.00 - $85,000.00 per year

Benefits:

401(k) Health insurance Paid time off

Work Location:

In person