Find & Apply For Chef Jobs in Ridgewood, New Jersey

Overview Join our dynamic team at Shumi Japanese Cuisine as we seek passionate and skilled Sushi Chefs and Head Servers to elevate our dining experience. This is an exciting opportunity for culinary professionals and hospitality experts who thrive in fast-paced, fine dining environments. As a key member of our team, you will craft authentic sushi masterpieces, oversee service excellence, and ensure our guests enjoy memorable culinary journeys. We are committed to fostering a vibrant, energetic workplace where your talents are recognized and celebrated. All positions are paid, including internships, with opportunities for growth and leadership within our esteemed restaurant. Responsibilities Prepare and craft high-quality sushi dishes with precision, creativity, and adherence to food safety standards Lead the kitchen team in food production, ensuring consistency and presentation excellence in every plate Manage inventory control, monitor ingredient freshness, and oversee food handling procedures to maintain optimal quality Supervise daily kitchen operations, including shift management, ensuring smooth workflow and timely service Uphold strict food safety sanitizing procedures and sanitation standards across all food preparation areas Collaborate with the culinary team on menu planning, special offerings, and catering events to delight diverse guest preferences Oversee food service management by coordinating between kitchen staff and front-of-house team to deliver exceptional hospitality experiences Lead training initiatives for new staff on food preparation techniques, safety protocols, and customer service excellence Manage dietary department considerations when preparing specialized dishes or accommodating guest allergies or dietary restrictions Implement cost control measures while maintaining high standards of food quality and presentation Qualifications Proven experience as a sushi chef with strong skills in traditional Japanese cuisine and fine dining standards Supervising experience in a restaurant or hospitality setting, demonstrating leadership in team management and shift oversight Extensive knowledge of food production, handling, safety sanitizing procedures, and inventory management within the food industry Background in banquet service, catering events, or large-scale food service operations is highly desirable Demonstrated ability to manage kitchen operations efficiently while maintaining high-quality standards Strong understanding of food safety regulations and best practices for sanitation and hygiene Excellent communication skills with a focus on teamwork, leadership, and customer service excellence Experience in menu planning, cost control, and managing teams as a chef within a restaurant or hospitality environment Join us at Shumi Japanese Cuisine to be part of an energetic team dedicated to culinary artistry and outstanding guest experiences. We value passionate professionals eager to grow their careers while delivering authentic Japanese cuisine with enthusiasm!

Pay:

$25.00 - $30.00 per hour Expected hours: 40.0 per week

Work Location:

In person