Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Hospitality
Chef
Toms River, NJ

Find & Apply For Chef Jobs in Toms River, New Jersey

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Skip to job details
Now viewing: Chef
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

PAZZO'S ITALIAN RESTAURANT

Chef

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
55
out of 100
Average of individual scores

Were these scores useful?

Job Description

Overview We are seeking a dynamic and passionate Chef to join our culinary team, dedicated to delivering exceptional dining experiences across a variety of settings. As a key leader in the kitchen, you will oversee food preparation, menu planning, and kitchen management with a focus on quality, safety, and efficiency. This role offers an exciting opportunity to showcase your culinary expertise while supervising a talented team of kitchen staff. The ideal candidate thrives in fast-paced environments, demonstrates strong leadership skills, and has extensive experience in fine dining, catering, or restaurant management. Join us to craft memorable meals that delight guests and elevate our culinary standards! Duties Lead food production activities ensuring high-quality dishes are prepared consistently according to menu specifications and presentation standards Oversee inventory control and food safety sanitizing procedures to maintain compliance with health regulations and minimize waste Coordinate catering events and banquet services, ensuring timely setup, service excellence, and guest satisfaction Implement food handling protocols to ensure safety standards are met across all stages of food preparation and service Qualifications Proven experience in food industry roles such as chef, sous chef, or kitchen supervisor with a focus on fine dining or catering environments Demonstrated supervisory experience managing culinary teams in fast-paced settings Strong background in food safety sanitizing procedures, inventory management, and cost control strategies Extensive knowledge of menu planning, food production techniques, and kitchen management practices Experience with banquet service, event catering, or restaurant management preferred Familiarity with dietary department standards and food handling regulations across various hospitality settings Join our team if you're eager to lead with passion, innovate with flavor, and deliver exceptional culinary experiences that leave a lasting impression!
Pay:
$20.00 - $21.00 per hour Expected hours: 50.0 per week
Work Location:
In person