Find & Apply For Chef Jobs in East Amherst, New York

Description:

ABOUT THE CLUB

: Transit Valley Country Club is a premier, family-oriented, private member-owned club located in the suburbs of Buffalo, New York. With a strong tradition of providing exceptional experiences for its members and their families, Transit Valley offers a welcoming and vibrant club environment centered around recreation, dining, social connection, and outstanding service. The Club features an 18-hole golf course, multiple dining venues, swimming facilities, tennis and pickleball courts, a golf simulator lounge, and a variety of event and social spaces. Transit Valley also offers extensive family and youth programming, including Kids Camp, junior golf, tennis and swim teams, sports camps, and year-round social events. At Transit Valley, our team is committed to creating memorable experiences and providing a high level of service while fostering a positive, collaborative, and team-oriented workplace. Transit Valley is looking for energetic, hard working and hospitable professionals to join our service team.

Culinary Professoinal Job Responsibilities:

Prepare menu items as written, accommodating modifications as noted Stock and maintain fresh mise en place for service Proficiency in grilling, sautéing, and banquet production preferred but not all required Ensure all foods presented for service are served at the proper temperature and merchandized in a manner that best enhances the quality of product Strive to develop high quality, innovative, and creative offerings for our members and their guests Develop and follow recipes, portion controls, and presentation specifications as set Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, hygiene, and other health and safety guidelines Be creative, be a part of the team, and have fun Salary $20 - $25 per hour

Part Time & Full Time Opportunities Available Requirements:

Culinary Professional Requirements for

Success:

1-2 years of experience in a culinary, restaurant, hospitality, or similar food service environment preferred. Basic knowledge of food preparation, cooking techniques, kitchen equipment, and culinary terminology. Understanding of food safety, sanitation, proper food handling, and kitchen cleanliness standards. Ability to follow recipes, preparation procedures, portion standards, and presentation guidelines. Strong attention to detail with a commitment to food quality, consistency, and presentation. Ability to work efficiently in a fast-paced, high-volume kitchen environment. Strong teamwork and communication skills with a positive, professional attitude. Dependable, punctual, and committed to supporting the culinary team. Flexibility to work a varied schedule, including days, evenings, weekends, and holidays based on Club operations. Ability to take direction, accept feedback, and demonstrate a willingness to learn and develop culinary skills. Ability to remain organized and manage multiple responsibilities during busy service periods. Previous experience in a private club, upscale restaurant, hotel, resort, or banquet environment is a plus but not required. Must be able to meet the physical requirements of the position, including standing for extended periods and safely lifting and carrying kitchen supplies and equipment.