Find & Apply For Chef Jobs in Garden City, New York

Pastry Cook The Garden City Hotel - 3.6 Garden City, NY Job Details Full-time From $18 an hour 3 days ago Benefits Disability insurance Health insurance Dental insurance 401(k) Paid time off Vision insurance Life insurance Qualifications Recipe adherence Cooking Culinary Arts Attention to detail Food Handler Certification Kitchen organization Full Job Description Job description A landmark of gracious hospitality and first-class service on Long Island, New York, our elegant and historic hotel welcomes guests into spacious and luxurious guest rooms and suites, and delights with an array of new dining experiences, including Red Salt Room by David Burke. Explore all that our iconic address has to offer in the heart of picturesque Garden City. The Garden City Hotel enjoys a longstanding tradition of hosting many of Long Island's most magnificent weddings and celebrations. From festive engagement parties to gala wedding receptions (and every celebration in between), we deliver flawless service with attention to detail and exceptional dining for a magical day. As the recipient of some of the industry's most coveted bridal awards, we know what it takes to create an event that our guests treasure. We pride ourselves on our meticulous attention to detail and relentless drive towards success. We are looking for Hospitality Professionals to help us reinforce the standards that historically make us one of the best in the business. We currently have a career opportunity available for an experienced Pastry Cook . This is an ideal position for those with professional baking experience, who are creative and have an eye for detail. Responsibilities include, but are not limited to: Prepare pastries, baked goods and deserts for the various food & beverage outlets in the hotel as well as Banquet functions. and daily specials for the Red Salt Room Fine Dining Restaurant. Continually develop new recipes under the guidance of the Pastry Sous Chef. Assist and help coordinate all Pastry menu planning and implementation. Ensure food standards and presentation are maintained and always improved. Organize Pastry production in a cost effective manner and in accordance with health & safety standards. Maintain clean work environment, responsible for proper storage of all Pastry Kitchen items

Requirements:

• Formal culinary training.
• Pastry production experience required.
• Prior experience in a luxury hotel preferred.
• Excellent interpersonal and communication skills.
• Position requires standing and walking for extended periods of time.
• Must be able to lift/carry heavy items, some in excess of 25 lbs.
• Attention to detail and ability to follow recipes.
• Flawless track record with attendance.
• Strong team-working skills.
• Positive attitude.
• Food handler's safety certified a plus.
• Neat, quick and efficient worker.
• Highly independent.
• Flexibility with scheduling is a must; schedules will include weekends and holidays.

Benefits:

• Group Health Plans for Medical, Dental and Vision
• Voluntary Life Insurance

AND COMPANY PAID LIFE INSURANCE

• ALFAC - Supplemental Short Term Disability, Accident Advantage and Cancer Care
• Long Term Disability
• 401k
• Paid Vacation and PTO Days

EOE/M/F/D/V

Job Types:

Full-time Salary:

$8.00 per hour

Benefits:

401(k) Dental insurance Health insurance Paid time off Experience level: 2 years Restaurant type: Fine dining restaurant

Shift:

8 hour shift Day shift Evening shift Morning shift Weekly day range: Every weekend Monday to

Friday Experience:

Pastry Cook:

2 years (Preferred)

Work Location:

One location

Job Type:

Full-time Pay:

From $18.00 per hour

Benefits:

401(k) Dental insurance Disability insurance Health insurance Life insurance Paid time off Vision insurance

Experience:

Cooking:

1 year (Required)

Work Location:

In person