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Hospitality
Chef
Great Neck, NY
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Private estate, situated on the North Shore of Long Island, seeks an experienced Private Chef providing meal preparation and shopping for an active, multi-generational family on a large estate. The ideal candidate will demonstrate flexibility, professionalism, and a refined understanding of luxury service in a private household setting.
PRIMARY RESPONSIBILITIES
Point person and manager for all food service, stocking, purchasing, and planning for the residence Prepare and present meals (breakfast, lunch, dinner, and snacks) for the family and guests as requested Lead some special events held at the residence from small to mid-sized dinner parties Provide weekly menus for employers that meet the owner's dietary needs and restrictions Keep running record of favorite meals and recipes Accommodate last-minute schedule changes and special requests with grace and efficiency Work continuously on new recipes and repertoire Work as part of a residence team Manage all aspects of the kitchen
QUALIFICATIONS
Minimum 5 years' experience as a private chef for UHNW individuals or in a fine dining establishment Proven knowledge of various cuisines (e.g., Kosher, Mediterranean, plant-based, gluten-free, etc.) Must have a clean driving record Will be open to feedback and improvements overall; flexible, collaborative, and amiable style Upbeat and transparent personality a must Must hold the utmost discretion and confidentiality standards Flexible schedule and willingness to work evenings, weekends, and holidays as needed.
PERSONAL CHARACTERISTICS
Exceptional organizational skills, multi-tasking, and ability to prioritize. Exerts strong leadership skills. Calm and collected attitude that allows ability to focus on problem-solving. Trustworthy and discrete, specifically as relates to confidential business and family information. Given regular daily interaction with guests and the family, can be highly sociable, strong interpersonal skills, diplomatic, respectful, cooperative, adaptable, and poised. Strong sense of urgency, sensitive to adhering to priorities. Meticulous attention to detail and accuracy. Able to balance and accommodate shifting priorities in schedules, demands and requirements.
Job Type:
Part-time Pay:
$45.00 - $50.00 per hour
Benefits:
401(k) Dental insurance Health insurance Vision insurance
Shift:
8 hour shift
Experience:
working as a private chef for UHNW family: 5 years (Required) Ability to
