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Responsibilities:

Prepare and execute a variety of made-in-advance savory recipes
Manage inventory and maintain station readiness
Maintain a clean and organized work area, including restocking supplies, cleaning equipment, washing dishes
Follow all food safety and sanitation guidelines when handling and preparing food
Collaborate with team members to ensure efficient operations and customer satisfaction

Qualifications:

Previous experience in the food industry as baker or kitchen prep required
Basic math skills for recipe math calculations
Ability to handle food safely and follow proper food handling procedures
Strong customer service skills with a friendly and outgoing personality
Excellent communication skills to interact with customers and team members effectively
Ability to work in a fast-paced environment while maintaining attention to detail We offer competitive pay rates, flexible scheduling options, and opportunities for career growth within our company.

If you have a passion for coffee, enjoy working with people, and thrive in a dynamic environment, we would love to hear from you. Please note that this position may require standing for long periods of time and lifting up to 50 pounds.

Job Types:

Full-time, Part-time Benefits:

Employee discount Flexible schedule

Compensation Package:

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Find & Apply For Chef Jobs in Irvington, New York

Savory Chef de Partie