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Now viewing: Sous Chef/Line Cook
FR
Freddy's Restaurant
Sous Chef/Line Cook
Job Description
Seeking Full-Time experienced Sous Chef and Line Cooks for an American restaurant in Mahopac, NY. Evening and weekend availability a must. Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation Managing the kitchen inventory and ensuring supplies are fresh and of high quality Ensuring proper food temperatures when cooking and proper storage afterward Keeping the workstation and kitchen equipment clean, organized and sanitized Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef Some ordering We look forward to hearing from you!