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Now viewing: Sous Chef/Line Cook
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Verdis of Westbury
Sous Chef/Line Cook
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Sous Chef/Line Cook Verdis of Westbury Westbury, NY Job Details Part-time | Full-time $70,000 a year 1 day ago Qualifications Menu design Customer communication Assisting with meal planning Pre-cooking preparation Fine dining experience Mentoring Production management Meal planning Leadership Full Job Description Job Overview We are seeking a talented and experienced Sous Chef to help lead our culinary team in creating exceptional dining experiences in our banquet hall, multi culture food knowledge. The ideal candidate will have a strong background in food management, menu planning, and food safety, with a passion for fine dining and catering. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring high-quality food production, and maintaining a positive work environment. Duties Help lead the kitchen team in preparing and presenting high-quality dishes that meet our standards. Help Executive chef design innovative menus that reflect current culinary trends while considering dietary department requirements. Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment. Manage food preparation and production processes to optimize efficiency and minimize waste. Help train, mentor, and supervise kitchen staff to enhance their skills in food service management and preparation techniques. Collaborate with front-of-house staff to ensure seamless service during peak dining hours. Oversee inventory management, including ordering supplies and monitoring stock levels to ensure availability of ingredients. Implement catering services for special events, ensuring all aspects of food service are executed flawlessly. Qualifications Proven experience as a Sous Chef or in a similar role within banquet hall establishments. Strong knowledge of food safety standards and practices. Experience in menu planning and food management is essential. Familiarity with catering services is highly desirable. Excellent leadership skills with the ability to motivate and inspire a diverse team. Proficiency in food preparation techniques and equipment operation. Bartending experience is a plus but not mandatory. Strong communication skills to effectively interact with staff, suppliers, and guests. If you are passionate about culinary excellence and eager to help lead a dynamic kitchen team, we invite you to apply for the Head Chef position where you can showcase your creativity and expertise in the culinary arts.