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Salaried Sous Chef BGSU Dining/Chartwells - 3.7 Bowling Green, OH Job Details Full-time $55,000 - $60,000 a year 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Food provided Qualifications Menu design Kitchen health and safety standards Food service health code compliance Customer service Team leadership Safety regulations Cooking Adhering to dietary requirements Shift management Cost control Supervising experience Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Hospitality industry experience Food & beverage production Organizational skills Production management Materials management in food and beverage Managing kitchen staff Restaurant cost management Full Job Description Company Overview BGSU Dining is a vibrant team committed to delivering top-notch dining experiences for the Bowling Green State University community. We pride ourselves on fostering a positive, inclusive environment where team members can thrive and grow their careers in the food service industry. Overview We are looking for a passionate and experienced Salaried Sous Chef to join our culinary team. In this role, you will lead kitchen operations, oversee food preparation, and ensure that our high standards of quality, safety, and presentation are consistently met. This is an exciting opportunity for a culinary professional eager to take on leadership responsibilities in a dynamic, fast-paced setting. Duties Lead and supervise kitchen staff to ensure efficient food production and service. Oversee menu planning, food preparation, and presentation to uphold quality standards. Manage inventory control, including ordering supplies and minimizing waste. Enforce food safety sanitizing procedures and maintain compliance with health regulations. Coordinate catering and banquet events, ensuring timely and exceptional service. Assist in training team members on culinary techniques, safety protocols, and customer service. Support kitchen management in shift management, cost control, and operational improvements. Requirements Proven experience in fine dining, catering, or restaurant management with strong culinary skills. Supervising experience within a food service environment is essential. Knowledge of food safety practices, sanitizing procedures, and dietary requirements. Familiarity with inventory management, cost control, and food handling techniques. Experience in banquet service, event catering, or large-scale food production preferred. Ability to lead teams effectively while maintaining a positive work environment. Strong organizational skills with attention to detail in menu planning and kitchen operations. Join us as a Salaried Sous Chef where your leadership will elevate our culinary offerings while providing an enriching career path in the hospitality industry!

Pay:

$55,000.00 - $60,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Food provided Health insurance Paid time off Vision insurance

Work Location:

In person