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IMMEDIATE HIRE NEEDED

Sous Chef | Brasa At Brasa, we bring together the spirit of the Pacific Northwest and the warmth of Mediterranean cooking - grilling, seasonal ingredients, and food meant to be shared. We're looking for a Sous Chef who plans with intention, cooks with passion, and thrives in both restaurant service and event execution. In this role, you'll work alongside our Executive Chef to guide the kitchen, inspire the team, and deliver food that feels both refined and deeply connected to place. What You'll Do Support daily kitchen operations with a focus on consistency, creativity, and flow during service Lead the line with confidence—guiding the team through both à la carte service and high-volume events Assist in executing catering, private dinners, and large-scale gatherings with precision and care Uphold Brasa's standards for food quality, presentation, and guest experience Assist in crafting seasonal menus that highlight PNW ingredients with Mediterranean influence Maintain strong food safety and sanitation practices across all kitchen operations Manage ordering, inventory, and waste with an eye toward sustainability and cost control Train and mentor team members, fostering a culture of respect, accountability, and growth Collaborate with leadership to continuously improve systems, service, and overall kitchen performance What You Bring Experience in a high-quality, ingredient-driven kitchen (fine dining or elevated casual) Strong leadership presence with the ability to motivate and develop a team Confidence in both restaurant service and banquet/catering execution A deep respect for seasonal ingredients and thoughtful cooking Solid understanding of food safety, inventory systems, and kitchen organization Ability to stay composed and focused in a fast-paced, high-expectation environment A genuine passion for hospitality and creating meaningful guest experiences Why Brasa Brasa is more than a restaurant—it's a space for gathering, celebration, and connection. From intimate dinners to large-scale events, our kitchen plays at the center of it all. This is an opportunity to grow within a creative, supportive team while helping shape a culinary program rooted in fire, flavor, and community.

Pay:

$18.00 - $22.00 per hour

Benefits:

Food provided Shift availability: Night Shift (Required) Ability to

Commute:

Albany, OR 97321 (Required)

Work Location:

In person