Find & Apply For Chef Jobs in Slippery Rock, Pennsylvania

Sous Chef/Line Lead/Management Experience required Create schedules for kitchen staff to ensure optimum resource management and speed of service Train new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu Ensure all staff members adhere to culinary standards and regulations Respond to customer inquiries and concerns personally Design new menu choices based on seasonal ingredients and customer demand Track, record and replenish inventory as needed Cross-train kitchen staff on multiple stations Assist Executive Chef with pricing menu items High level of creativity and reliability Flexible schedule required Familiarity with menu costing procedures Attention to detail with controlling labor cost Ensuring that staff is accountable

Job Type:

Full-time Pay:

$40,000.00 - $55,000.00 per year

Benefits:

Dental insurance Health insurance Paid time off Vision insurance Application Question(s): Do you have 2 years management sous chef, line lead or kitchen manager experience?

Work Location:

In person