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Now viewing: Sous Chef/Line Cook
CI
Calabria Italian Kitchen
Sous Chef/Line Cook
Job Description
Company Overview Calabria Italian Kitchen, established in 2016, is dedicated to serving authentic Italian cuisine in a warm and inviting atmosphere. We pride ourselves on quality ingredients, exceptional service, and a passionate culinary team that brings Italy's flavors to life. Job Summary We're looking for a motivated and skilled Sous Chef/Line Cook to join our vibrant kitchen crew. In this role, you'll be instrumental in preparing delicious dishes, supervising kitchen operations, and ensuring our standards of food quality and safety are met every day. If you love working in a lively environment and have a passion for fine dining and culinary excellence, this is the perfect opportunity to grow your career. Responsibilities Prepare and cook menu items with precision, following established recipes and presentation standards. Oversee daily kitchen operations, including supervising team members during shifts to ensure smooth workflow. Assist in menu planning and food production to meet customer demand while maintaining quality. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste. Implement food safety sanitizing procedures to uphold health regulations and ensure a safe environment. Support catering events and banquet services with efficient food preparation and timely service. Lead by example in practicing proper food handling, sanitation, and safety protocols across the kitchen. Qualifications Proven experience in fine dining environments with strong culinary skills. Supervising or team management experience within a restaurant or hospitality setting. Knowledge of food safety standards, sanitizing procedures, and inventory management practices. Experience with food service management, catering, or banquet operations is highly desirable. Ability to handle multiple tasks efficiently in a fast-paced kitchen environment. Strong leadership qualities with excellent communication skills for managing teams effectively. Familiarity with menu planning, cost control, and kitchen management techniques. Join our team as a Sous Chef/Line Cook where your culinary talents will shine! Be part of an energetic environment that values teamwork, creativity, and dedication to delivering outstanding Italian cuisine every day.