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Hyatt Regency Lost Pines Resort and Spa

Sous Chef - Specialty Restaurant - Steakhouse

Pay: Not specified

Posted: 2 weeks ago

Location: Cedar Creek, TX (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/30/2026

Job Description

Description Nestled on 405 acres of Texas wilderness , Hyatt Regency Lost Pines Resort & Spa offers an exceptional hospitality experience just outside Austin. We are seeking a dedicated and skilled Sous Chef to join our culinary team and contribute to our tradition of excellence.

Key Responsibilities:

Support Culinary Leadership

Assist in overseeing kitchen operations, ensuring consistency and quality in every dish. Maintain High Standards
Uphold Hyatt's commitment to excellence by delivering exceptional dining experiences. Team Development
Train and mentor kitchen staff, fostering a collaborative and professional work environment. Menu Innovation
Contribute to menu development by incorporating fresh, seasonal ingredients and creative culinary techniques. Operational Efficiency
Manage inventory, cost control, and food safety protocols to maintain a well-organized kitchen.

Join us at Hyatt Regency Lost Pines , where your passion for food and commitment to excellence will be celebrated. Apply today and become part of a team that creates unforgettable dining experiences!

BENEFITS

| We CARE for people so they can be their BEST !

Our full-time colleagues enjoy:

Career Growth and Advancement

Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level Affordable Benefits after 30 days
Comprehensive health coverage for you and your family. Full-time colleagues are eligible for medical, dental, vision, life, LTD, STD Healthcare FSA
saves you money for medical expenses Free Hyatt Room Nights
at Hyatt Hotels around the world for full-time & part-time colleagues Discounted Room Nights
for you, your friends and your family! Free Parking
convenient and cost-free parking for all our associates Paid Time Off
Take the time you need to recharge and stay healthy Financial Perks
401(k) w/ company match & discounted employee stock purchase plan Employee Assistance
24/7 emotional support, legal guidance, personal & financial resources Employee meals
in our cafeteria for full-time, part-time and on-call colleagues

Tuition Reimbursement:

Further your education with our support. Discounts at various retailers

at Headspace, Apple, AT&T, Verizon and More! Colleague Recognition Programs
Be celebrated for your hard work and dedication.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Requirements Proven experience in a high-paced kitchen environment, preferably within a luxury resort or hotel setting. Strong leadership and communication skills to effectively support and guide the culinary team. Culinary education or equivalent hands-on experience in fine dining or banquet operations. Ability to uphold Hyatt's values of empathy, integrity, and innovation while delivering outstanding hospitality.

Source:

Hospitality Online