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Now viewing: Sous Chef
CP
Chef Point Bar & Restaurant - Colleyville
Sous Chef
Job Description
Mission StatementWe are here to leave a lasting impression by creating delicious cuisine, providing incredible service, and fostering a culture of teamwork.
Apply online or visit us Tuesday, Wednesday, or Thursday between 1:00 PM and 4:00 PM to complete an application.
Apply online: https://chefpointcafe.hrmdirect.com/employment/job-opening.php?req=3642950&req_loc=1227298&#jobCompensation and Schedule$20.00 $23.00 per hour, depending on experienceApproximately 50 hours per week40 regular hours plus approximately 10 hours of overtimeOvertime is paid at time and one-half after 40 hoursWeekly payJob ResponsibilitiesPrepare high-quality meals according to recipes, guest preferences, and established standards in a timely manner.
Accurately measure ingredients and portion food to ensure consistency and minimize waste.
Ensure kitchen staff follow established standards, operating procedures, safety protocols, and sanitation requirements.
Safely operate kitchen equipment, including grills, ovens, steamers, slicers, and other food-preparation tools.
Assist with inventory management by monitoring stock levels, rotating products, and ensuring ingredients are fresh and of high quality.
Maintain proper food-handling, cooking, cooling, and storage temperatures in accordance with health and safety regulations.
Keep workstations, equipment, and kitchen areas clean, organized, and sanitized throughout each shift.
Assist with kitchen opening and closing procedures.
Complete additional duties as assigned by the Executive Chef.
Support the Executive Chef in maintaining an efficient, positive, and collaborative kitchen environment.
Lead, coach, and support kitchen staff while maintaining accountability and teamwork.
QualificationsThe ideal candidate has previous professional cooking experience, strong knife skills, the ability to multitask in a fast-paced environment, and excellent attention to detail. Most importantly, we are looking for someone who is open-minded, eager to learn, and committed to continuous growth.
Previous experience in a professional kitchen is preferred.
Strong cooking fundamentals and knife skills.
Knowledge of food safety, sanitation, and health regulations.
Ability to work efficiently under pressure while maintaining quality and consistency.
Strong organizational skills and attention to detail.
Excellent communication and teamwork skills.
Ability to prioritize tasks and manage multiple responsibilities.
Ability to lead, coach, and support kitchen staff while fostering a collaborative team environment.
Familiarity with restaurant POS systems and kitchen-management software is preferred.
Basic proficiency with Microsoft Office is a plus.
A positive attitude, strong work ethic, and willingness to learn are valued as highly as technical culinary skills.
BenefitsThorough trainingEmployee discountsFlexible scheduling when business needs allowFood and coffee during scheduled shiftsOpportunities for advancementWork LocationColleyville, Texas
Apply online or visit us Tuesday, Wednesday, or Thursday between 1:00 PM and 4:00 PM to complete an application.
Apply online: https://chefpointcafe.hrmdirect.com/employment/job-opening.php?req=3642950&req_loc=1227298&#jobCompensation and Schedule$20.00 $23.00 per hour, depending on experienceApproximately 50 hours per week40 regular hours plus approximately 10 hours of overtimeOvertime is paid at time and one-half after 40 hoursWeekly payJob ResponsibilitiesPrepare high-quality meals according to recipes, guest preferences, and established standards in a timely manner.
Accurately measure ingredients and portion food to ensure consistency and minimize waste.
Ensure kitchen staff follow established standards, operating procedures, safety protocols, and sanitation requirements.
Safely operate kitchen equipment, including grills, ovens, steamers, slicers, and other food-preparation tools.
Assist with inventory management by monitoring stock levels, rotating products, and ensuring ingredients are fresh and of high quality.
Maintain proper food-handling, cooking, cooling, and storage temperatures in accordance with health and safety regulations.
Keep workstations, equipment, and kitchen areas clean, organized, and sanitized throughout each shift.
Assist with kitchen opening and closing procedures.
Complete additional duties as assigned by the Executive Chef.
Support the Executive Chef in maintaining an efficient, positive, and collaborative kitchen environment.
Lead, coach, and support kitchen staff while maintaining accountability and teamwork.
QualificationsThe ideal candidate has previous professional cooking experience, strong knife skills, the ability to multitask in a fast-paced environment, and excellent attention to detail. Most importantly, we are looking for someone who is open-minded, eager to learn, and committed to continuous growth.
Previous experience in a professional kitchen is preferred.
Strong cooking fundamentals and knife skills.
Knowledge of food safety, sanitation, and health regulations.
Ability to work efficiently under pressure while maintaining quality and consistency.
Strong organizational skills and attention to detail.
Excellent communication and teamwork skills.
Ability to prioritize tasks and manage multiple responsibilities.
Ability to lead, coach, and support kitchen staff while fostering a collaborative team environment.
Familiarity with restaurant POS systems and kitchen-management software is preferred.
Basic proficiency with Microsoft Office is a plus.
A positive attitude, strong work ethic, and willingness to learn are valued as highly as technical culinary skills.
BenefitsThorough trainingEmployee discountsFlexible scheduling when business needs allowFood and coffee during scheduled shiftsOpportunities for advancementWork LocationColleyville, Texas