Find & Apply For Chef Jobs in McKinney, Texas

We are seeking a skilled and passionate Sous Chef to join our culinary team. Harvest has a reputation for being dedicated to showcasing the rich flavors of local ingredients. As a Sous Chef, you will play a crucial role in assisting the Executive Chef along with the rest of management team in menu creation, food preparation, and maintaining high culinary standards.

Responsibilities:

• Collaborate with the Executive Chef to develop seasonal menus that highlight locally sourced ingredients, while considering flavor profiles, dietary restrictions, and presentation aesthetics.
• Oversee the daily operations of the kitchen, ensuring all dishes are prepared and plated to meet the restaurant's quality and presentation standards.
• Lead and mentor the kitchen staff, providing guidance and training to maintain a productive and cohesive team environment.
• Assist in inventory management, including ordering and receiving ingredients, monitoring stock levels, and minimizing waste.
• Execute food preparation, cooking, and plating with attention to detail, flavor, and consistency.
• Monitor kitchen equipment and utensils, ensuring they are in good working condition; report any maintenance or repair needs.
• Uphold proper food safety and sanitation practices, following health and safety regulations at all times.
• Coordinate with front-of-house staff to ensure efficient communication and seamless service during meal times.
• Contribute innovative ideas to continuously improve menu offerings, presentation, and kitchen efficiency.
• Assist with administrative tasks, such as scheduling, cost control, and maintaining records of kitchen activities.

Qualifications:

• Proven experience as a Sous Chef or similar role in a reputable culinary establishment.
• knowledge of local and seasonal ingredients, as well as a strong passion for supporting local food producers.
• Culinary degree or relevant culinary certifications are preferred, but not mandatory.
• Exceptional cooking skills and a creative approach to food presentation.
• Strong leadership and communication abilities, with a proven track record of effectively managing a kitchen team.
• Ability to thrive in a fast-paced environment, adapting to changing circumstances and maintaining composure under pressure.
• Familiarity with food safety and sanitation standards, ensuring a clean and organized kitchen environment.
• Flexibility to work evenings, weekends, and holidays as needed.

Job Type:

Full-time Benefits:

Dental insurance Food provided Health insurance Paid time off Vision insurance

Shift:

10 hour shift Evening shift Ability to commute/relocate: Mckinney, TX 75069: Reliably commute or planning to relocate before starting work (Required)

Experience:

Culinary experience: 3 years (Required)

Cooking:

3 years (Required)

Kitchen:

3 years (Required)

Work Location:

In person

Pay:

$55,000.00 - $60,000.00 per year + bonus opportunity

Job Type:

Full-time Pay:

$55,000.00 - $60,000.00 per year

Benefits:

Dental insurance Food provided Health insurance Paid time off Vision insurance

Experience:

Culinary :

3 years (Required)

Cooking:

3 years (Required)

Kitchen:

3 years (Required)

Work Location:

In person