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Chef Sip'Stroke Lounge Plano, TX Job Details Full-time $15 - $20 an hour 2 hours ago Qualifications Pre-cooking preparation Teamwork Fine dining experience Cost control Production management Full Job Description Job Overview We are seeking a dynamic and passionate Chef to lead our culinary team in delivering exceptional dining experiences. As a key member of our hospitality operation, you will oversee all aspects of food preparation, kitchen management, and food service, ensuring the highest standards of quality, safety, and presentation. Your leadership will inspire creativity and efficiency in a fast-paced environment, fostering a team-oriented atmosphere that delights our guests. This role offers an exciting opportunity to showcase your culinary expertise while managing diverse responsibilities across fine dining, catering, and banquet services. Duties Lead and supervise kitchen staff to ensure smooth daily operations and maintain high standards of food quality and safety. Plan and develop menus that reflect culinary trends, guest preferences, and dietary requirements. Oversee food production processes, including preparation, cooking, plating, and presentation. Manage inventory control to minimize waste while ensuring the availability of ingredients for all service periods. Coordinate catering events and banquet functions, ensuring seamless execution from setup to service. Enforce food safety regulations and proper handling procedures to uphold health standards across all food outlets. Supervise shift management activities, including scheduling, training, and performance evaluations for kitchen personnel. Collaborate with the dietary department to accommodate special dietary needs and restrictions. Oversee kitchen equipment maintenance and cleanliness to ensure a safe working environment. Manage food service operations within restaurant settings, ensuring excellent guest experiences from start to finish. Experience Proven culinary experience with a strong background in fine dining environments. Demonstrated supervisory experience leading kitchen teams in high-volume settings. Extensive banquet experience with knowledge of event catering logistics. Familiarity with food production systems, inventory management, and cost control techniques. Strong understanding of food safety standards and proper handling procedures. Experience managing restaurant or hospitality operations, including menu planning and shift management. Knowledge of the food industry trends, culinary techniques, and kitchen management best practices. Previous roles involving food service management or catering will be highly advantageous. Ability to lead with enthusiasm, motivate team members, and foster a collaborative work environment. Join us as a Chef to bring your culinary talents to life in an energetic setting where innovation meets excellence! Your leadership will elevate our culinary offerings while creating memorable experiences for every guest we serve.

Pay:

$15.00 - $20.00 per hour

Work Location:

In person