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Hospitality
Chef
Round Rock, TX

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Casa do Brasil

Gaucho / Meat Chef

Entry-Level JobVerifiedNo experience needed
Pay: Not specified
Posted: 2 weeks ago
Location: Round Rock, TX (Onsite)
Last Updated: 1 week ago
Hours: Full-Time
Expires: 10/26/2026
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Job Description

Gaucho Immediate Supervisor:
Restaurant Manager In this role you will:
  • Prepare and cook special cuts of beef and other meats according to Casa Do Brasil's Brazilian "churrasco" recipes.
  • Season and grill food according to prescribed traditional methods and to guests' specific requests.
  • Provide excellent customer service by, among other things, serving meat according to guests' desired temperature requests.
  • Be attentive while walking through the grill area and restaurant floor, always guarding the knife and skewer.
  • Be attentive to customer movements while carving the meats on the table.
  • Be aware of traffic in and out of the grill area.
  • Answer guests' questions concerning "churrasco"-style food and represent and convey Brazilian "gaucho" culture and demeanor.
  • Be properly dressed when working in the meat preparation room or in the walk-in cooler.
  • Maintain cleanliness of the grill area.
  • Complete any beginning or closing shift duties.
Requirements:
  • Must be 18 years of age or older.
  • Must be eligible to work in the United States.
  • Must have or be willing to obtain, within 30 days of hiring date and at employee's own cost, an Accredited Food Handler Training Certificate
  • Must be able to carry objects up to 30 lbs., stand for long periods of time, and work at a quick pace.
  • Must acknowledge and comply with all Casa Do Brasil policies.
  • Must be able to work weekends and holidays.
Work Location:
In person