Find Jobs
Find Jobs Near You – Available Work in Your Location
Find & Apply For Chef Jobs in Sun City, Texas
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Skip to job details
Filling out requisition for all items needed on the line and turning into receiving clerk.
Responsible for preparing station for service.
Responsible for preparing ordered menu items, checking to insure quality and presentation.
Assist Sous Chef in any way needed.
May be asked to prep, clean, cook and prepare employee food, etc.
Responsible for proper breakdown and storage of productOther responsibilities as directed by the Chef.
Must demonstrate a positive attitude at all timesMust provide outstanding customer service to all internal and external customersWorking ConditionsBending and lifting up to 50 lbs.
Work involves sharp knives and hot products.
We do not discriminate on the basis of race, color, religion, national origin, ancestry, sex, gender identity or expression, sexual orientation, age, disability, genetic information, veteran status, or any other category protected by applicable law.
Now viewing: Line Cook
TC
The Club at Berry Creek
Line Cook
Job Description
POSITION DESCRIPTION SUMMARY
To prepare breakfast, lunch and dinner menu items. To ensure a consistent, high quality product under the direction of the Sous Chef.ESSENTIAL
RESPONSIBILITIESResponsible for start up of kitchen turning on hood vents, ovens, fryers, etc.Filling out requisition for all items needed on the line and turning into receiving clerk.
Responsible for preparing station for service.
Responsible for preparing ordered menu items, checking to insure quality and presentation.
Assist Sous Chef in any way needed.
May be asked to prep, clean, cook and prepare employee food, etc.
Responsible for proper breakdown and storage of productOther responsibilities as directed by the Chef.
Must demonstrate a positive attitude at all timesMust provide outstanding customer service to all internal and external customersWorking ConditionsBending and lifting up to 50 lbs.
Work involves sharp knives and hot products.
EDUCATION AND/OR
EXPERIENCEHigh School Education preferredTwo years kitchen experienceCERTIFICATION/LICENSEFood Handlers Card required.REPORTING
RELATIONSHIPSDirectly To:
Executive ChefEQUAL EMPLOYMENT
OPPORTUNITYThe club is an Equal Opportunity Employer.We do not discriminate on the basis of race, color, religion, national origin, ancestry, sex, gender identity or expression, sexual orientation, age, disability, genetic information, veteran status, or any other category protected by applicable law.