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Hibachi Chef Tepanyaki Japanese Steakhouse - 4.0 West Jordan, UT Job Details Full-time $15 - $22 an hour 22 hours ago Qualifications Sushi Pre-cooking preparation Customer service Fine dining experience Japanese cuisine Full Job Description Job Overview We are seeking a dynamic and skilled Hibachi Chef to join our vibrant culinary team. In this role, you will be responsible for preparing and cooking high-quality hibachi-style dishes with precision, flair, and enthusiasm. Your energetic presence will elevate the dining experience, delighting guests with your culinary expertise and engaging showmanship. The ideal candidate is passionate about food, thrives in a fast-paced environment, and possesses strong leadership skills to manage kitchen operations efficiently. This position offers an exciting opportunity to showcase your culinary talents while contributing to a lively, customer-focused atmosphere that celebrates Japanese cuisine and hospitality. Responsibilities Prepare and cook hibachi dishes according to established recipes, presentation standards, and safety guidelines Demonstrate entertaining cooking techniques and engage guests with lively interactions during meal preparation Maintain impeccable food safety and sanitizing procedures to ensure a clean and safe kitchen environment Manage inventory levels of ingredients and supplies, ensuring proper stock control and minimizing waste Collaborate with team members to coordinate service flow during busy hours, supporting smooth restaurant operations Supervise junior kitchen staff, providing guidance on food preparation, safety protocols, and culinary techniques Assist in menu planning by suggesting new dishes or improvements based on customer feedback and industry trends Uphold high standards of food quality, presentation, and consistency across all hibachi offerings Participate in catering events or banquet functions when required, ensuring exceptional service delivery Monitor kitchen cleanliness and organization, adhering to food safety sanitizing procedures at all times Skills Extensive culinary experience with a focus on hibachi-style cooking and Japanese cuisine Proven supervising experience in a fast-paced restaurant or hospitality setting Strong knowledge of food production, handling, and food safety regulations Excellent team management skills with the ability to lead, motivate, and develop staff members Experience in fine dining environments or upscale restaurants is highly desirable Proficient in inventory management, cost control, and food service management principles Skilled in menu planning, food preparation, and catering operations Ability to manage shift schedules effectively while maintaining high standards of quality and service Knowledge of food industry best practices including sanitation procedures and kitchen safety protocols Exceptional leadership qualities combined with a passion for hospitality and serving guests with enthusiasm Join us as a Hibachi Chef where your culinary artistry will shine! Bring your energy, expertise, and leadership to create memorable dining experiences that keep guests coming back for more. We value your skills in managing teams as a chef while delivering top-tier food service in a lively environment that celebrates culture, flavor, and hospitality.

Pay:

$15.00 - $22.00 per hour Expected hours: 32.0 - 45.0 per week

Work Location:

In person