Find & Apply For Chef Jobs in Wausau, Wisconsin

Job Overview We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a high standard of service. Your leadership will inspire the kitchen staff to deliver outstanding dining experiences in a fast-paced, fine dining environment. This position offers an exciting opportunity to showcase your culinary expertise, manage food production, and uphold rigorous food safety standards while fostering a collaborative team atmosphere. Duties Support the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation to meet high-quality standards. Supervise and mentor kitchen staff, including line cooks and culinary assistants, promoting teamwork and continuous improvement. Oversee inventory management and control, ensuring proper stock levels, minimizing waste, and maintaining accurate records. Assist with menu planning and development, incorporating dietary considerations and seasonal ingredients to create innovative dishes. Ensure compliance with food safety sanitizing procedures, health regulations, and sanitation standards across all kitchen areas. Coordinate with catering and banquet teams to execute large-scale events seamlessly while maintaining quality and efficiency. Manage shift schedules, monitor labor costs, and implement cost control measures to optimize operational efficiency. Qualifications Proven experience in fine dining establishments with strong culinary skills and leadership capabilities. Extensive background in food production, food handling, and food safety practices. Demonstrated supervisory experience managing kitchen teams in fast-paced environments. Knowledge of inventory management, cost control, and food service management principles. Experience with banquet catering, event catering, or large-scale food service operations is highly desirable. Strong understanding of dietary requirements and menu planning for diverse customer needs. Excellent communication skills combined with a proactive leadership style that motivates teams. Join us if you're passionate about culinary excellence and eager to lead a talented team in delivering memorable dining experiences!

Pay:

$23.00 - $26.00 per hour Expected hours: 40.0 per week

Benefits:

Dental insurance Food provided Health insurance Paid time off Vision insurance

Work Location:

In person