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Now viewing: Cashier/Cook
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Town Creek Filling Station
Cashier/Cook
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Job Description
Overview Join our dynamic team as a Cashier/Cook, where you'll play a vital role in delivering exceptional food service and seamless transactions. This energetic position combines culinary skills with customer-facing responsibilities, ensuring our guests enjoy delicious meals and a friendly, efficient experience. Whether preparing food behind the scenes or managing the cash register, you'll be at the heart of creating a welcoming atmosphere that keeps customers coming back. We're looking for motivated individuals who thrive in fast-paced environments and are passionate about food and customer service. Duties Prepare and assemble food items efficiently, maintaining high standards of quality and presentation. Manage customer orders with professionalism, upselling menu items to enhance the guest experience Handle cash register operations on the grocery side & liquor side, processing cash, credit, and digital payments with precision Maintain a clean and organized workspace, adhering to sanitation and food safety standards Assist with food handling, serving, bussing tables, and ensuring quick turnaround times during busy hours Operate kitchen equipment safely and efficiently, supporting overall food preparation efforts Qualifications Previous experience in quick service or fast food restaurant environments preferred. Food preparation skills necessary for efficient kitchen operation Excellent time management skills to handle multiple tasks swiftly during peak hours Demonstrated customer service skills with a friendly, professional attitude Basic math skills for retail math calculations and cash transactions Familiarity with food safety management practices and sanitation procedures Ability to operate kitchen equipment safely and follow food handling protocols If you're energetic, detail-oriented, and eager to contribute to a vibrant team, we want to hear from you! Apply online or at the store.