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Hospitality
Cook
Carefree, AZ
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CIVANA s mission is to inspire mindfully, measurably greater wellness in all who crave it. The CIVANA model is shaped by a wellness philosophy that serves everyone: happiness first, healthiness always. This is delivered via a curated wellness program that focuses on connecting mental, physical, emotional and spiritual needs, providing guests with tools they can take with them wherever they go, and build upon each time they return.
ACCOLADES 2026
Newsweek s World s Most Extraordinary Spas 2026
The Zoe Report Readers Choice Awards:
#5 Best U.S. Yoga Retreat 2025, 2024, 2023, 2022, 2021, 2020 Travel & Leisure World's Best Award
Top 10 Destination Spa 2025, 2024, 2023, 2022, 2021, 2020, 2019 USA Today Readers' Choice Award
Top 10 Best Spa Resort 2025, 2024, 2023, 2022, 2021, 2020 Conde Nast Traveler Reader's Choice Award
Top Destination Spa in the
US 2025, 2024, 2023
TripAdvisor Traveler's Choice Award 2025, 2024, 2023, 2022 U.S. News & World Report
Best Hotels in the US 2024 Oprah Daily Hotel O-Wards
Top Wellness Resort to Find 2024 Your (Higher) Purpose 2024 Reader s Digest
20 Best Wellness Retreats to Help You Relax and Recharge 2024, 2023, 2022 OpenTable Diners' Choice Award 2023 Women s Health Travel Awards
Best Yoga Retreat in the World 2023 Men s Health Travel Awards
Top Relaxation Destination AAA Four Diamond Rating AAA Inspector s Best of Housekeeping Award
WHY YOU LL LOVE WORKING AT CIVANA
Complimentary access to wellness classes & programming Complimentary shift meal Team member referral bonus Affordable health insurance starting the 1st of the month following hire date for full time team members Generous Team Member and Friends & Family rates and discounts 401K Retirement plan with Employer Matching for full time team members
IDEAL CANDIDATES
We are seeking exceptional individuals who are passionate, service-oriented, positive and hard-working with a love for health and wellness, and an excitement for hospitality. This is Regular Full Time position. Shifts will vary from 5:00am
6:30pm, including all weekends and all holidays.
JOB DUTIES
Maintains supplies inventory by checking stock; anticipating needs; placing and expediting orders; verifying receipt. Keeps equipment operating by following operating instructions; troubleshooting breakdowns; performing preventive and cleaning maintenance; calling for repairs. Completes meal preparation by grilling, sauteing, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients. Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets. Controls costs by adhering to recipes; following preparation standards. Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment.
QUALIFICATIONS
Three
five years experience as Line Cook Previous hotel/resort experience preferred Willing and able to work all shifts including weekends/holidays Current Maricopa County Food Handlers Card required Be able to work in a standing position for long periods of time Knowledge/passion in Health & Wellness