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Hospitality
Cook
Sedona, AZ

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Amara Resort and Spa

Prep Cook

Job Description

Job Description Line Cook Responsibilities
  • Keep area clean according to Board of Health standards.
  • Follow directions for food preparation.
  • Desire to achieve a consistent level of perfection in food preparation in order to have uniformity in presentation and waste management.
  • Attend team briefings.
  • Present a clean and professional appearance at all times.
  • Maintain a friendly, cheerful and courteous demeanor at all times.
  • Must be able to work well under pressure while retaining tact and composure
  • Must be able to read, communicate effectively in English Required Training
  • Complete training on safe lifting procedures. Education
  • High school degree or GED preferred
  • 1 - 2 years experience
  • At least 18 years of age
  • Culinary degree preferred
Source:
Hospitality Online