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Hospitality
Cook
Sells, AZ

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Tohono O'odham Nursing Care Authority

COOK

Job Description

QUALIFICATIONS/BASIC JOB REQUIREMENTS
High school diploma or general education degree (GED). Quantity food preparation training desirable. Should be receptive to Continuing education. Minimum of two years institutional food preparation, including responsibility for entire menu. One year experience supervising food service employees is desirable.