Job Overview We are looking for a Wok Cook who is hardworking, patient, dependable, and willing to learn new skills. The ideal candidate enjoys working with a team and is motivated to improve their cooking skills. Responsibilities
- Prepare and cook Thai stir-fried dishes using a wok.
- Follow recipes, portion sizes, and cooking procedures consistently.
- Prepare ingredients and maintain an organized cooking station.
- Maintain proper food quality, taste, and presentation.
- Keep the kitchen and cooking area clean and sanitary.
- Work efficiently during busy periods.
- Communicate and cooperate with other kitchen team members.
- Follow food safety and restaurant procedures.
- Be willing to learn new dishes, techniques, and responsibilities. What We're Looking For
- Willingness to learn and improve — experience is helpful, but we value someone who wants to learn new things.
- Patient and hardworking — able to stay focused and calm during busy hours.
- Team player — works well with coworkers and communicates respectfully.
- Reliable and punctual.
- Able to follow instructions and recipes.
- Able to work in a fast-paced kitchen environment.
- Previous wok cooking or Thai restaurant experience is a plus. Schedule
- Part-time
- Flexible scheduling
- Weekend availability preferred We are looking for someone who wants to learn, grow, and become an important part of our kitchen team.
If you have a good attitude, are willing to learn, and enjoy working as a team, we'd like to meet you!
Pay:
$20.00 - $23.00 per hour Expected hours: 28.0 - 35.0 per week
Benefits:
Employee discount Paid training
Work Location:
In person