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Hospitality
Cook
Bellflower, CA

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Now viewing: Wok Cook / Thai Stir-Fry Cook Part-Time
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Thai Noodle King

Wok Cook / Thai Stir-Fry Cook Part-Time

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Job Overview We are looking for a Wok Cook who is hardworking, patient, dependable, and willing to learn new skills. The ideal candidate enjoys working with a team and is motivated to improve their cooking skills. Responsibilities
  • Prepare and cook Thai stir-fried dishes using a wok.
  • Follow recipes, portion sizes, and cooking procedures consistently.
  • Prepare ingredients and maintain an organized cooking station.
  • Maintain proper food quality, taste, and presentation.
  • Keep the kitchen and cooking area clean and sanitary.
  • Work efficiently during busy periods.
  • Communicate and cooperate with other kitchen team members.
  • Follow food safety and restaurant procedures.
  • Be willing to learn new dishes, techniques, and responsibilities. What We're Looking For
  • Willingness to learn and improve — experience is helpful, but we value someone who wants to learn new things.
  • Patient and hardworking — able to stay focused and calm during busy hours.
  • Team player — works well with coworkers and communicates respectfully.
  • Reliable and punctual.
  • Able to follow instructions and recipes.
  • Able to work in a fast-paced kitchen environment.
  • Previous wok cooking or Thai restaurant experience is a plus. Schedule
  • Part-time
  • Flexible scheduling
  • Weekend availability preferred We are looking for someone who wants to learn, grow, and become an important part of our kitchen team.
If you have a good attitude, are willing to learn, and enjoy working as a team, we'd like to meet you!
Pay:
$20.00 - $23.00 per hour Expected hours: 28.0 - 35.0 per week
Benefits:
Employee discount Paid training
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements