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Pizza Cook Slice House by Tony Gemignani - 3.3 Brentwood, CA Job Details Part-time | Full-time From $17.40 an hour 1 day ago Qualifications Kitchen health and safety standards Recipe adherence Food service health code compliance Safety regulations Basic math Food safety sanitizing procedures Measuring ingredients Safety standard operating procedures Full Job Description Overview Slice House By Tony Gemignani is a renowned pizzeria by world-class pizza champion Tony Gemignani. Our mission is to bring artisanal pizza, made with love and skill, to our community. Position Summary The Pizza Maker is responsible for preparing high-quality pizzas and related menu items according to company recipes and standards. This role requires attention to detail, speed, cleanliness, and excellent teamwork to ensure customer satisfaction in a fast-paced food service environment. Duties Prepare pizza dough, sauces, cheeses, and toppings according to established recipes Assemble pizzas using high quality ingredients Prepare and handle dough for pizzas, following specific recipes and production schedules Cook pizzas according to company recipes, portion standards, and cook timesFinish pizzas with post-bake toppings, garnishes, sauces, and seasonings according to recipes Cut pizzas accurately based on order specifications and portion standards Ensure strict adherence to food safety sanitizing procedures, hygiene standards, and health regulations across all kitchen areas Assist with inventory management, stocking, and ingredient rotation Balance catering and online orders with in-restaurant orders, ensuring timely delivery of high-quality food in line with client expectations Safely lift and transport ingredients or dough weighing 60 pounds or more Clean equipment, utensils, and work areas at the end of shifts to ensure a safe and organized environment Collaborate with team members to meet production deadlines and resolve issues as they arise Requirements CA Food Handlers Card preferred Previous food service or kitchen experience preferred (but not required) Ability to work in a fast-paced environment with strong attention to detail and consistency Familiarity with food safety protocols, sanitizing procedures, and kitchen hygiene standards Basic math skills for measuring ingredients and handling orders Ability to follow instructions and recipes accurately Physical ability to lift 60 pounds or more and perform repetitive tasks Work Environment Requires standing for long periods and working in a kitchen environment with varying temperatures Manual dexterity for stretching dough and handling kitchen tools Flexible availability, including nights, weekends, and holidays May involve early morning or late night shifts depending on production schedules

Pay:

From $17.40 per hour

License/Certification:

CA Food Handlers Card (Preferred)

Work Location:

In person