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Line Cook

• Thursday
• Sunday PM 12pm
• 7pm (Adult Residential Facility / Behavioral Health) JC Wallace Place
• 2.0 Grand Terrace, CA Job Details Part-time $18
• $22 an hour 3 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Flexible schedule Qualifications Kitchen health and safety standards Hospitality Senior living facility experience Safety regulations English Food sanitation practices High school diploma or GED Knife skills Dietary guidelines Residential care home experience ServSafe Food Handler Certification Behavioral health Full Job Description About JC Wallace House We provide transitional housing for clients suffering from mental health, addiction, and/or dual diagnosis.

The ideal candidate wants to help break the cycle of clients moving from crisis centers to housing instability and back to crisis centers. JC Wallace House is looking for an experienced Line Cook to join our team. The ideal candidate will be passionate about offering delicious and nutritious food, hospitality and service to our clients in our adult residential behavioral health community. This role is ideal for candidates with prior experience in healthcare, residential, institutional, cafeteria, or hospitality kitchens who are comfortable preparing structured meals for groups in a regulated environment. This position is not fast-food or short-order cooking. Our Line Cooks prepare scheduled meals for residents, following established menus, food safety standards, and dietary guidelines.

Availability Required :

Thursday

• Sunday AM 12pm
• 7pm This is a part-time position.

This position is not fast-food or short-order cooking. Our Line Cooks prepare scheduled meals for residents, following established menus, food safety standards, and dietary guidelines. This position is an important part of our team. Under the general direction of the Culinary Director, follows established procedures and policies in reference to the cleaning, maintenance, and sanitation of the facility kitchen. Essential Functions of the Job The cook is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations with established procedures, and as may be directed by the Executive Director and/or Culinary Services Director to assure that quality food service is always provided Perform other duties as assigned. Experience & Education High School Diploma, or G.E.D. Minimum of one-year related experience; two years preferred a restaurant or catering back of house role. Experience in a residential facility but not required; an equivalent combination of education and experience will be considered.

Pay:

$18.00

• $22.

00 per hour

Benefits:

Dental insurance Flexible schedule Health insurance Paid time off Vision insurance

Education:

High school or equivalent (Required)

Experience:

Cooking in an Adult Residential Facility or healthcare: 1 year (Required) Behavioral health: 1 year (Preferred)

Restaurant :

2 years (Required)

Language:

English (Required) Shift availability: Night Shift (Required) Day Shift (Preferred)

Work Location:

In person