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Hospitality
Cook
La Jolla, CA

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Salt + Soil | Organic & Seed Oil-Free Private Chef & Meal Delivery

Lead Line Cook

Job Description

Hiring:
Lead Line CookWe cook Sun/Mon/Tue, 8am-4pm.$26/hr to start, with a clear path into our Sous Chef role within six months for the right person.

Small team. Brooke runs our kitchen and you'd work directly with her. Scratch cooking, organic produce, batch production for delivery clients plus private chef work. No nights, no dinner service.

Kitchen experience required.